Εμπειρία παρασκευής παραδοσιακών κινεζικών ζυμαρικών-Eatwith

兔子是一位充滿熱情的女士，她來到地鐵站迎接我，接著帶領我到附近的傳統市場採買食材。 北京的市場賣的東西有些跟台灣不太一樣，我看到了許多從來沒見過的食材，像是紫蘿蔔、綠蘿蔔，太有趣了。 兔子非常健談，什麼話題她都可以侃侃而談，也讓我見識到了許多不同的文化與生活樣貌。 接著我們前往兔子的家，一處非常乾淨優雅的北京居所，我們在那邊從麵粉開始製作餃子，我們做了餃子皮和餡料。 北方人對餃子皮的講究、以及餡料調製的順序讓我歎為觀止，雖然我家裡也會包餃子，不過那是我從來不知道的方式，我非常興奮從兔子老師那邊獲得這些寶貴的經驗與知識。 後來我們一起享受今天的成品。 哇，那是一段令人感動的饗宴，我從來沒有吃過這麼有嚼勁（北京人説筋道）的餃子，Q彈有勁，太美味了，另外一方面，從當地市場採買的手工豆腐，有著一股迷人的焦香，爲已經美味到頂的餃子錦上添花般地增添了曼妙的色彩。 非常謝謝兔子老師，這一天真的是充實又豐富的一天 極度強烈推薦。

I had a wonderful time! it was a relaxing, easy and memorable experience. we visited the local fruit & vege market to get ingredients and made the dumplings - from flour and water, cooking and mixing filling, putting filling into the dough then boiling... it was very fresh and healthy. highly recommend if you want a homemade, classic meal. host is friendly, laidback and helpful.

Rabbit is such an amazing person! She kindly and precisely told me how to cook authentic Chinese cuisine. Taking a picture a lot, talking with her a lot, everything was milaculously fun! Definitely recommended!

I had the absolute most amazing experience. Rabbit is above all a wonderful human being who is so insightful in Chinese cuisine. I really enjoyed going to the market and gathering the ingredients. Also, I spotted one of my favorite vegetables which we incorporated into our meal as a side we made vegetarian dumplings for the main dish. They were absolutely stunning. We used chili crisp that she made from ingredients her mother grew. The experience was immersive, and I will forever be grateful for making a new friend and getting to share stories over food. That is what traveling is about food, stories and friendship. The second I come back to China. I am booking this cooking class again. You will not regret your decision, book with Rabbit.

The entire expirence hasn’t been less than marvellous 🤩 it’s not “just” a cooking class but has been a whole entire day spent with locals learning about chinese culture and lifestyle in Beijing. Me and my husband Luca were welcomed in the very best way from Rabbit and her wonderful friends, visited the local morning market, went to her beautiful home, chatted in front of a good l tea and some fruits and then started cooking all together. We prepared cold and warm noodles but also Rabbit has been so kind to satisfy our wishes and we prepared Baozi, local vegetables, skin tofu, all vegan and super tasty 😍we skipped one day of visiting and sigthseeing but what we gained was definitely precious. We learnt from the real people of this country and lived an amazing slow day far from the crowds. We deeply recommend Rabbit that is a super nice warm person 🥰 we made a new friend!

I have had the best time with Rabbit!! it was my best experience so far in Beijing. At home i always love to cook and Rabbit thought me how to make dumplings and other Chinese Dishes. We first went to the foodmarket toghether where I could pick the ingredients I liked. than we spent a lot of time talking and making dumplings and cooking of course!! We had so much food and I loved everything. She also gave me boxes to take home the food which was left. it was such an amazing experience to cook 1 by 1 with an amazing, lovely woman! I would highly recommend this if you come to Beijing. Thank you so much Rabbit❤️❤️❤️

Thank you for an amazing cooking class. We went to the market to pick the vegetables and I got to ask questions about the fruit and veg I've never tried before and try them later. It was great to learn a bit more about Chinese cuisine. Thanks again.

A great experience! highly recommend- Sanxia is very knowledgeable and friendly and made the whole experience super enjoyable! a great way to learn about Chinese cooking and culture

Rabbit is a very nice person who speaks very well english. We had a very great time with her. She cooks very well. Thank you so much for this moment.

Der Kochkurs war super. Am Morgen sind wir gemeinsam auf einen lokalen Markt gegangen um dort die Zutaten für die Dumpling einzukaufen. Danach sind wir zu Rabbit gegangen und haben dort zunächst Tee zusammen getrunken und anschließend haben wir angefangen alles vorzubereiten. Ich konnte lernen wie man den Teig und die Füllung macht, sowie man sie formt. Auch haben wir viele verschiedene Gemüse Gerichte dazu gekocht wie Lotus und Wintermelone. Wir haben den ganzen Tag zusammen verbracht und es war einen wunderbare Erfahrung. Auch hat mich es gefreut dass alles Vegan zubereitet wurde.