Μάθημα Masterclass Ράμεν στο Τόκιο

We had such a great time at the ramen and gyoza cooking class! It was a fun and hands-on experience for the whole family, and our instructors made everything easy to follow and really enjoyable. The food turned out delicious. Highly recommend this class for anyone looking for a unique and memorable activity in Tokyo!

what a lovely way to end our few weeks in Japan. such a lovely, knowledgeable, accommodating couple. the place was very serene and made the learning feel more like hanging out with friends. the ramen was delicious and we can’t wait to try the recipe with our friends when we get home. if you are looking for something different to do and are considering this class- do it. it was one of our favorite activities. we wish we could have stayed longer!!

도쿄에서 특이한 경험을 하고 싶다면, 추천드려요! 수업은 일본어 또는 영어로 진행됩니다. 해당 언어를 잘 못하신다면 다소 이해하기 힘드실것 같아요. 하지만 고난이도의 수준을 요구하지 않고, 손짓발짓으로 이해 할 수도 있어요! 해외에서 라멘집을 운영하시다가 코로나로 인해 도쿄로 돌아오신 사장님네 부부입니다. 정말 친절하게 알려주십니다. 중간중간 게임도 하면서 유쾌하게 수업이 진행됩니다. 라멘을 내손으로 직접 만들어 먹는 것은 정말 놀라운 경험입니다. 알러지, 비선호 재료, 임산부 등 고객의 니즈를 확인하고 그에 맞게 대응해주셔서 섬세하다고 느꼈습니다. 라멘을 좋아하신다면 이 수업에 참여해보세요:)

It was a great experience, Yoshi and Amo are super friendly and well communicated hosts. The reason I chose this class is that there are nothing too fancy, but just two simple, down-to-earth persons sharing their love - teaching and showing the craftsmanship of making ramen. I can also feel their joy when they shared about foods, life, travels and stuff. Thank you for giving us such a unique experience :)

One of our favorite experiences in Japan! Yoshi and Amo were so friendly and welcoming. We learned a lot of feel excited to try making ramen and dumplings at home in the future. Chec Yoshi uses a pork broth but did let me know he can do chicken only if guests don’t eat pork. Thank you again for having us :)

Amo & Yoshi are wonderful couple, they host us warmly and tought us about gioza and ramen dishes. It was great experience for us, highly recommended

Yoshi and Amo were absolutely amazing. The class was by far our favourite experience in Japan. The attention to detail and hospitality were outstanding. The ramen broth was delicious. we couldn't recommend this more highly to anyone!

Excellent experience with chef Yoshi and his wife. The lesson was well prepared, very informative and we ended up eating lovely food. We were able to book two vegetarian and two meat options, highly recommended!

Yoshi and Amo were wonderful instructors for this class, they not only taught us how to make delicious ramen and gyoza, but they made the class super fun and informative. We’d recommend this activity for all ramen / gyoza lovers! We have even made gyoza already since returning to Australia and it was just as fabulous as in the class. 😄

This was a great cooking class! They were super friendly and helpful on teaching the recipes and techniques. Highly recommend this course