Μάθημα Παρασκευής Mochi στο Τόκιο (2 ώρες)

We had such a fun time at the mochi-making class! It was hands-on, easy to follow, and perfect for our family. The instructor was warm and welcoming, and the mochi turned out absolutely delicious. A sweet and memorable experience!

My son and I loved this class. Muyuki was a great teacher, and we learned a lot about the meaning of seasonal Japanese sweets as well as how to make some of them. we also learned about the traditional tea ceremony and mixed our own matcha to follow eating our sweets. I would highly recommend this class. It was enjoyable and a relaxing break from the hustle and bustle. The photos are of the mochi and other sweets that we actually made during the class, including a plum blossom flower and a winter rabbit. Muyuki has a special table for photographing your creations at the end. If you don’t eat them, you can take them home!

great class and Owa was very patient with us. i would recommend this as a good experience in Tokyo

這次在東京參加了麻糬製作體驗課程，讓我對日本傳統甜點有了更深的了解，也留下了非常難忘的回憶。課程在一間充滿日式風情的教室舉行，環境乾淨舒適，老師親切又細心，即使不會日文也完全不用擔心，有提供簡單的英文說明。 從麻糬、揉捏、包餡到最後的裝飾，每一個步驟都非常療癒。親手製作的草莓大福外皮Q彈，搭配紅豆餡與新鮮草莓，甜而不膩，真的好吃到讓人驚艷。 這堂課不只是做甜點，更像是一種文化體驗，從中感受到日本人對於細節與美感的重視。如果未來有機會，我還會想再參加其他日式點心課程，也很推薦給喜歡動手做、想深入體驗在地文化的朋友！

My brother and I booked this and the experience exceeded our expectations. Before making the mochi, we were given a mini lesson on mochi and a bit of history on the different kinds of mochis we would make. Our host Michiko was super socialable, funny and we had lots of good conversation during our time there. I would 100% recommend for others to give this experience a try! (And of course, the mochi was delicious!)

What an amazing experience. Organisers are so friendly and welcoming. Would 10000% recommend this if you're visiting Japan!! 🙂‍↕️🤌🏻

Visited with my daughter the other day. We found it very relaxing, very informative and a great way to immersive ourselves in traditional Japanese culture. Our host, Michiko, was very attentive, encouraging and a great conversationalist. Of course, the mochi was delicious too! Highly recommended for anyone visiting Tokyo 🤭😋

Such a lovely experience! We were taught the cultural significance of mochi and, of course, making our own. Our instructor was so sweet and knowledgeable. Will definitely book again in the future!

Such a fun and immersive class! Hatsumi was so friendly and made us laugh. we learned the rich history of mochi and got to make/eat so many types. if you want to understand Japanese food culture you have to take this class!

We made five mochi—including strawberry daifuku, dango, and warabi—and everything was delicious! Our instructor, Ayumi, was incredibly helpful and friendly, making the experience both enjoyable and easy to follow. She also provided a recipe so we can recreate everything at home. Highly recommend this activity while in Tokyo.