Restaurants in Wat Pho

my first Omakase experience 😇it was interesting and can see how the chef made the sushi in front of us and there is also interaction with us but with limited English😅the price is super worth for 14 dishes .

Had a great experience an Jim Thompson restaurant! Every dish is on point and never disappoints - loving the soft sell crab pad thai the most. Everything is flavourful with thoughtful plating. Can come earlier to have a drink during their happy hour at their bar next time.

⭐⭐⭐⭐⭐ 5/5 Unfortunately, we didn’t get to experience the Red Sky rooftop because it started raining. However, the staff handled the situation exceptionally well by offering us seats at Uno Mas while still allowing us to enjoy the food and drinks from Red Sky. The service was outstanding, and the team made sure our evening was just as enjoyable despite the weather. The food and cocktails were excellent, and we never felt like we missed out. Their flexibility and hospitality truly made a difference. Rain or shine, it was still a wonderful experience. I’ll definitely be back to experience the rooftop on a sunny day!

Staff grill the crabs and shrimp for you the whole time, and they even peel any seafood with shells. They also give you a complimentary bottle of wine and two lobsters. The service is fantastic—essentially, whatever you want to eat, you just sit back in your chair and a dedicated specialist will bring it to you and provide personal service. You literally just need to eat; they even shell the crabs for you, making it a truly luxurious experience. When they saw that it was starting to rain outside, they proactively came over and moved us to a new table ahead of time. The staff also speak Chinese, making for a wonderful experience. Service: 5/5 Experience: 5/5 Price: Reasonable Food: 5/5 Ambience: 5/5

I recently visited COPPER Beyond Buffet, and my first impression was how thoughtfully designed the decor was. It has a retro restaurant vibe with an industrial touch. The entrance and photo spots are quite photogenic, and the dining atmosphere was pleasant. Interestingly, there weren't many Hong Kongers there that day. Regarding the food, the sashimi and seafood sections were reliable. The tuna and scallops were sliced to a perfect thickness, fresh and sweet. The salmon with sea grapes and roe dish was savory and refreshing. I found the desserts surprisingly good. The lava cake had a rich chocolate flavor, and the accompanying jam provided a nice tart balance. The panna cotta and cream desserts were smooth, though a bit on the sweet side. For drinks, they offered some special fruit juices that were well-chilled and refreshing, along with traditional Thai milk tea, which was excellent. Overall, the quality was consistent. The wide selection, beautiful presentation, and quick replenishment of dishes were definite pluses, and almost everything tasted good. But the biggest surprise was the mushroom soup with croissant – it was truly outstanding. If you want to enjoy both Japanese cuisine and desserts all at once, don't miss this place. The price isn't cheap for Thailand, and without a discount, it might feel a bit pricey.

i hve a wonderful night on 14th May 2026 Wednesday as my 59th Birthday Celebration here very excellent newest attraction In Bangkok 2026 i hace a wonder time dinner with my cloest friend as he been travelling with me all the while to bangkok.

Had the most fun! Worth every penny and more! Such an enjoyable experience!

I went solo and at the end of the day. it was such a lovely experience and a break from the heat and rain. loved the selection of pastries and drinks, lots of pictures taken! I would definitely recommend it for those who want a little sweet afternoon tea treat.

Good environment and food...the hotel is a little bit far from BTS