1. High value for money: You can enjoy fresh seafood (shrimp, crab, basa fish, mussels) usually found in mid-to-high-end buffets for under $500.
2. The staff replenishes the dishes quickly, usually refilling them when they are about 1/3 empty, so you don't have to worry about missing out. Besides seafood, they also have beef brisket and roasted chicken legs, which are also delicious.
3. Other options include: pizza, Danzai noodles, soup, shumai, bread, salad, fruit, ice cream, and desserts. They have pretty much everything you'd expect from a European-style buffet.