【Michelin-Stern-Kaiseki-Küche】Shimogamosaro - Shimogamo Saryo (Kyoto Hauptfiliale)

Established in 1801, the first generation was from Omiya, and was called Omiya Matabachi. At first, he opened "Omiya" on the hexagonal string in Kazutani-cho. At that time, it was the usual place for drug dealers in Omiya. The two-story wooden building, the entrance made of red shells, the bamboo garden, and the cypress bath with an umbrella-shaped ceiling are typical of Kyoto townhouses for more than 200 years. It is still open for business as usual.

Visit Kyoto to explore the historical alleys and find Michelin feasts. The Gion Maruyama and Keninji Gion Maruyama Kaiseki cuisine in Kyoto is a feast of food and art with decades of history and the chef who was the head chef of the famous restaurant "Takadaiji and Kuzen".

Reserve a table at Shuhaku in Kyoto and enjoy the appetizing Kaiseki!

Book/ Kaiseki Lunch at Yamabana Heihachidiya in Kyoto and enjoy mazing deals when you book on Klook!

Ten You (てんゆう) is one of the few restaurants in Kyoto to be awarded one Michelin star for its main course, tempura. The restaurant is run by Tawaraya, one of the top three ryokans in Kyoto, and offers attentive service from the smallest details, in keeping with the Japanese tradition that has been passed down for centuries. The restaurant is located in the Nakagyo district, which is full of historical sites, and is surrounded by many commercial and tourist attractions, as well as convenient transportation.

Book Kaiseki at Gion Kawakami in Kyoto and enjoy amazing meals when you book on Klook!