Kagurazaka, wagyu roast meat Yakiniku no meimon Tendan Kagurazaka-ten in Tokyo

【Yakiniku no meimon Tendan Kagurazaka-ten】 was founded in Gion, Kyoto in 1965. It is famous for its unique broth-based dipping sauce and is one of the representatives of Kyoto yakiniku culture. Tentan insists on using the best beef and carefully brewing the secret dipping sauce with beef bone broth. The soup is golden and translucent, and the taste is fresh and mellow. It is refreshing and not greasy, and can stimulate the original flavor of the meat layer by layer. Whether it is to entertain VIPs, celebrate anniversaries, or have daily meals, here you can present the top-notch delicacies that blend tradition and innovation.