Shinbashi Grill & Hot Pot Festival! Amajo in Shinbashi, Tokyo

Name: Grill & Hot Pot Festival! Amajo - Klook
Brand: Klook
SKU: 166779
Price: 79800 KRW
Availability: InStock

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Experience traditional Japanese culture through live Ama diver performances At the center of the restaurant is a massive 20-ton aquarium, where live diving shows by real Ama (traditional female divers) are held daily. Guests can witness this rare and time-honored fishing method up close, offering a deep cultural experience and showcasing the connection between Ama culture and regional traditions.
Premium individual dining with one-person hotpot or barbecue The restaurant specializes in high-end personal set meals, featuring ultra-fresh ingredients and a wide variety of options. With seafood sourced directly from the place of origin and carefully selected Kuroge Wagyu, guests can enjoy dishes like “solo seafood grill,” “solo yakiniku,” and “solo hotpot.” Choose your own ingredients and soup base for a fully personalized dining experience that caters to diverse tastes.
Prime location Only 1-minute walk from Shimbashi Station
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Paketoptionen

[All-You-Can-Drink]Wagyu Sukiyaki Course (with reservation)

Paketdetails

₩ 79,800

[All-You-Can-Drink]Wagyu Yakiniku Course (with reservation)

Paketdetails

₩ 79,800

[All-You-Can-Drink]Kuroge Wagyu Shabu-Shabu Course (with reservation)

Paketdetails

₩ 70,600

Oft zusammen gebucht

Das erwartet dich

At Ama Castle a unique dining experience awaits where a massive 20 ton aquarium sits at the center of the restaurant allowing guests to enjoy their meal while immersing themselves in Ama culture a tradition recognized as part of Japan’s cultural heritage.

To promote greater awareness of this heritage the aquarium hosts six Ama diving performances daily offering guests an up close view of the rare and valuable fishing techniques practiced by Ama divers recognized as an intangible cultural asset.

The menu focuses on individual hotpot and grill style dishes including Kuroge Wagyu shabu shabu sukiyaki yakiniku and seafood barbecue Premium seafood such as Ise lobster and abalone is delivered fresh from the source and diners can choose their preferred cooking style to match their taste A variety of à la carte options including sashimi and tempura are also available.

In addition the restaurant offers two traditional performances daily featuring Japanese musical instruments Awa Odori dance Oiran courtesan parade and shishimai lion dance delivering a vibrant fusion of gastronomy and entertainment.