Crafts made from earth and air: Miso edition (for vegans/Fuchu Town)

[Highlights] Kinko Miso is a miso brewery loved by vegans around the world. Beginning with the first organic certification in Japan, they deliver miso to countries around the world, including Europe. Starting with the “taste” of miso, we dive into the context of the history of the road and the future of manufacturing.

[Schedule] ①Orientation 10 min.

②See and feel the process of bacteria making miso at Kinko Miso 60 min. A tour of the natural fermentation process of miso, in which bacteria create miso from ingredients at a miso brewery that has been in operation since 1872. Make full use of robots in an old building. Explore the secrets of Kinko Miso, which makes the best miso in the worst factory.

③A tour of the origins of the town while walking along Sekishu Kaido 15 min. Passing through Deguchi-dori, the exit of the road that leads from Iwami Ginzan, we introduce the history of Fuchu, which has continued since the Edo period.

④ Discover Fuchu Miso through vegan cuisine at Koishiki, a Nationally Registered Tangible Cultural Property 90 min.

Miso dishes will be served by Kitaoka, who was awarded one Michelin star in 2018, L'Aliste 2020, and Gault & Millau 2020.

⑥ Closing 15 min.

[Details] Recommended for the following:

・Those interested in the Japanese vegan lifestyle

・Those interested in Japan's traditional and cutting-edge manufacturing

・Those interested in Japan's fermentation culture