Tempura Endo Okazaki Residenz - Tempura in Kyoto

The restaurant has a history of more than 100 years and is made by reservation. It is a typical Japanese traditional cuisine restaurant with strong Japanese style decoration, and the famous Japanese chef in the restaurant prepares unique tempura Japanese cuisine.

【Michelin Star French Cuisine】Kyoto Dominique Bouchet Kyoto Le RESTAURANT

Established in 1946, Chihana is conveniently located near the station and is one of the leading restaurants in Japan and around the world in terms of Itamae cuisine, and has been awarded three Michelin stars in Kyoto for seven consecutive years. "Itamae" refers to the chef who is in charge of preparing the ingredients for the customers at the table, in addition to his or her excellent knife skills and various cooking methods.. In order to present the seasonality of the dishes, Chihana's ingredients are changed as the seasons change. The containers used to serve the food are also very elaborate, with large, wide-mouth bowls in summer and deep containers in winter.

Minokichi Honten Takeshigerou, one of the eight fresh fish restaurants designated by the Kyoto government in the Edo period, was established in 1716 and continues to be a leading restaurant in the Kyoto cuisine industry. In 1950, Minoyoshi moved to its current location and was renamed Takeshiguro in 1992, meaning "restaurant with a lush bamboo forest". Every room in the restaurant has a Zen-like view of the Japanese bamboo garden, adding to the elegant and tranquil atmosphere.

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Erleben Sie faszinierende Ausblicke auf die Stadt vom Shibuya Sky, Tokios führender Aussichtsplattform. Schweben Sie hoch über den geschäftigen Straßen von Shibuya und tauchen Sie ein in die pulsierende Energie der japanischen Hauptstadt.