Tempura Endo Okazaki Residenz - Tempura in Kyoto

Feliz malto

Kyogoku Eel Cuisine – Kyoto Sanjo

The manager is loyal to the essence of Japanese food and carefully selects a variety of Kyoto seasonal ingredients, such as Kyoto vegetables, Kyoto beef, etc., changes the seasonal menu every month, and skillfully integrates the seasonal fresh and tender taste into the monthly Kyoto Kaiseki. It is strategically located, with Yasaka Shrine to the north, Kiyomizu Temple to the south, and Gion to the west... The overall design is calm and infused with a sense of luxury. Make a reservation at Klook!

The restaurant has a history of more than 100 years and is made by reservation. It is a typical Japanese traditional cuisine restaurant with strong Japanese style decoration, and the famous Japanese chef in the restaurant prepares unique tempura Japanese cuisine.

Book/ Kaiseki Lunch at Yamabana Heihachidiya in Kyoto and enjoy mazing deals when you book on Klook!

Gion, Kappo Sanzeninnosato Gionhonten, in Gion, Kyoto

Kyoto: Japanischer Goldreparatur-Kintsugi-Workshop in Arashiyama