Tokio - Kurz vaření veganských a bezlepkových udon nudlí
- Vyrobte si bezlepkové a veganské udon nudle od základu
- Poznejte japonskou kulinářskou kulturu od zkušeného místního šéfkuchaře
- Vezměte si domů brožuru s recepty, abyste si mohli udon připravit i doma
Co očekávat
Objevte kulinářský zážitek v Japonsku se speciální kuchařskou lekcí šéfkuchařky Chiaki v Nippori! Ideální pro veganskou a bezlepkovou dietu, naučíte se připravovat tradiční japonské udon nudle zcela bez pšenice nebo živočišných produktů. Šéfkuchařka Chiaki vás provede každým krokem, od míchání ingrediencí po válení a krájení nudlí, takže je to přístupné pro všechny úrovně dovedností!
Ponořte se do japonské kulinářské kultury s poznatky od místního odborníka a odneste si domů brožuru s recepty, abyste si toto lahodné udon jídlo mohli připravit kdekoli!
Recenze
very special experience with a qualified Chef! we had a fabulous time and enjoyed all the tips and the delicious gluten free food. Would highly recommend.
We had a delightful time learning with Chiaki-san who made the class fun and insightful, and we learnt not just about making udon, but also the food and culture in Japan! Highly recommend this experience that comes with a hearty meal :)
It was a great expreince , the host was extramlly nice, the food was tasy, her english was perfect, her house and hospilailty were awesome, this was a great expernice and i very much recomend anyone intersted in going to authinic coocking cusine experience , please check it out
We had a great time!!! She was soo kind and informative! She even gave us great recommendations for gluten free places in Tokyo.
Brilliant experience! would recommend. Really fun and a amazing host/chef made us feel so welcome a must for anyone looking at an insight on Japanese cooking
Due to an emergency, I was unable to enjoy this experience. However, my friends still went and contine to rave about the experience. They were sent home with some extra flour and recipe so I was able to still enjoy. They said the host was very welcoming and had excellent recommendations for gluten free eating in the area. The class was detailed and delicious, and the host was very knowledgeable.
A great experience! We learnt loads, especially on the basics of Japanese staple dishes cooked at home. we received the recipes to take home, so we'll be making plenty of it again
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