90 minuts de preparació i tast de fideus udon a Osaka.
•Aprèn a fer autèntics udon japonesos des de zero en un taller divertit i pràctic •Gaudeix dels teus fideus acabats de fer servits en un deliciós brou dashi per un xef professional •Opcions vegetarianes i halal disponibles (brou a base de peix, sense alcohol) •Convenientment situat al centre d’Osaka, a poca distància a peu de l’estació de Shinsaibashi, perfecte per combinar amb visites turístiques o compres •Submergeix-te en la cultura gastronòmica japonesa i experimenta l’alegria de fer cuina tradicional •Ideal per a famílies i nens, fàcil i agradable fins i tot per a cuiners principiants!
Què pots esperar
A "UDONZIN Beat", podràs gaudir plenament de l'encant de l'udon fet a mà a través de la nostra experiència. En aquest taller, podràs experimentar l'alegria de fer udon a partir de farina amb les teves pròpies mans. Encara que no siguis bo cuinant, t'oferim una guia exhaustiva per facilitar-te la tasca, i rebràs instruccions detallades i una recepta perquè puguis fer-ho a casa.
Bé que ho sàpigues
•Veniu amb gana: el vostre udon acabat de fer és sorprenentment saciant i deliciós! •Porteu roba que no us importi que s’embruti una mica de farina: aquesta és una experiència pràctica on pastareu i estirareu la massa vosaltres mateixos. •Aquesta classe és fàcil i divertida fins i tot per a nens petits (a partir de 2 anys), així que és perfecta per a famílies. •El nostre restaurant és a poca distància a peu de l’estació de Shinsaibashi; combineu-ho amb una visita a Dotonbori o Namba per a un dia complet a Osaka! •El vostre instructor farà fotos de la vostra experiència, perquè pugueu gaudir plenament del moment sense preocupar-vos de capturar-lo vosaltres mateixos. •Podeu gaudir de la vostra beguda preferida, inclòs sake o cervesa, durant la classe (tarifa a part). •En tastar el vostre udon fet a mà, també podeu demanar acompanyaments com tempura o karaage del nostre menú del restaurant (tarifa a part). •Feu saber al vostre amfitrió amb antelació si teniu preferències dietètiques; podem atendre peticions vegetarianes i aptes per a halal. •Per raons de seguretat i per donar suport als nens durant la classe, es requereix almenys un adult participant. •No ens fem responsables de cap lesió durant la classe.
Ressenyes
we have amazing morning class today, my kids loves the udon! and i got try cold udon for the first time, love it!! the place also near to koen (park) so my kids can play around before and after the class! the instructor and staff very friendly! the class also very easy to follow and makes us happy!
My friend and I decided at the last minute to book this session, and it honestly was the best experience I could have imagined. It was our last day in Osaka before we were flying out, and we absolutely loved the event. It was very easy to follow and the whole experience was very enjoyable . We had a great time with Keiko, she was super sweet and warm. After going through the process we enjoyed our delicious udon noodles within 5-10 minutes after we finished cutting the dough up. The shop is also very beautiful and in a great neighborhood. I would highly recommend anyone try it out!
Highly recommended!! Me and my kids really enjoyed the process of making udon. The foods taste so good! 5 stars
New knowledge unlocked! We've made the udon in a traditional way and it was very interesting! We didn't know the effort needed until we've done it BUT IT WAS VERY WORTH IT!
The class was so amazing. The instructor was very informative and personable. Being able to eat something you have created made the experience that much better. A must go.
instructor: friendly and knowledgeable location: central experience: fun and tasty equipment: all that you need
we loved it! just our family of 4 and a couple. Rihito has an excellent grasp of English and explains the process very well. you can’t take photos and videos while making your udon so he’ll take for you! the steps were clearly explained and it was fun for my 8 and 11yo. you’ll even get the recipe at the end of the session. you can either have your udon hot or cold at the end of the session. too bad we had a heavy breakfast else we would have finished it! we also ordered the chicken (super super tender and juicy!) and the namafu (a little like mochi, chewy and springy but more savory). At the end of the session, my kids played for a while at the nearby playground (more for younger kids though bec of smaller playground equipment).
We had a fantastic time at the Udon Making Class at UDONZIN. Keiko was an excellent instructor—informative, friendly, and able to make the entire process both interesting and fun. Her warm hospitality made the class incredibly enjoyable, and the time flew by. The workshop is a great experience for individuals, couples, or families alike. Learning to make udon from scratch was rewarding, and finishing with a delicious meal of the noodles we created was the perfect ending. Overall, a wonderful and memorable experience that we highly recommend.
We booked this for our family of 4 (me, my spouse, our 14 y/o, & our 6 y/o), and it was the best activity we've done in Osaka, including Universal! Keiko, the instructor, does a wonderful job with hands-on teaching, and she is kind and easy to talk to. We felt so comfortable and had a blast. And to top it off, the udon was delicious! Would recommend 10x times over.
We booked the udon making class with Keiko and it was one of the highlights from our trip to Japan! We learnt a lot from her, and had a lot of fun getting to know each other. Also, the noodles were delicious!
Contacta'ns
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