Tour pel mercat exterior de peix de Tsukiji i classe de sushi enrotllat a Tòquio
- Exploreu les meravelles del mercat de peix de Tsukiji, considerat el mercat de marisc més gran del món
- Descobriu ingredients de marisc locals i apreneu sobre les tradicions culinàries japoneses del vostre guia turístic
- Apreneu a cuinar autèntics rotllos de sushi japonès en una de les escoles de cuina més grans d'Àsia
Què pots esperar
Fes una "immersió profunda" fascinant en la cuina japonesa de marisc durant aquest recorregut a peu de 3 hores pel mercat exterior de peix de Tsukiji i una classe de cuina. Passeja pel que els locals anomenen "l'estómac de Tòquio", experimentant les vistes, els sons i els sabors de les tradicions culinàries natives. Aprendràs a cuinar autèntics àpats japonesos a l'escola de cuina més gran del Japó i després gaudiràs de la teva pròpia creació per dinar.
Ressenyes
Our guide Masumi took us through a brisk tour of the outer market where we were able to enjoy several samples and make a few purchases. We appreciated the information and advice she shared with us there. She also guided us on the bus to the cooking studio for the sushi making class with Akiko. The class was a lot of fun and we enjoyed the expert tips. The best part was eating the sushi we made by hand. Thanks to the wonderful guide and instructor!
Awesome and fun! Guide was very attentive and explained the history and what’s happening around. Makes it very interesting and enjoyable.
是一個特別的體驗，導師很友善和親切，制作寿司十分有趣，每個步驟都清楚細心，材料都是预先備妥(不知是否當日只得我們二人，太少飯，飯有點生骨)，但自己煎日式旦卷很好玩。
A professional tour guide service and especially enjoy the Sushi making lesson. Bravo!
不錯的體驗～由日本人帶我們逛市場做壽司 不過製作壽司教學像是給小學生玩玩的等級而已 適合非米飯文化的遊客 對亞洲人而已可能太簡單了
We had a great time doing this tour. Lucy, our guide, explained and pointed out a lot of useful info. The sushi-making class was a lot of fun too! Kanori made us feel like experienced sous chefs!
our tour guide naomi was very very friendly. highly recommended. the market walk is good and informative. my wife and i enjoyed it very very much!
This was only an ‘alright’ tour. Now that they’ve moved the fish markets what’s left is pretty disappointing. making the sushi was also only alright as much of the work had been done for you and I didn’t really get a sense of the whole process and I would have liked a recipe sheet too when we finished.
We were met by guide Lucy, at the exact time. We went 1 hour early to the meet up point as we wanted to avoid the rush hour crowd at the train stations. Lucy brought us to the Tsukiji market where we tried the delicious fresh seafood. Then we took a bus to the cooking school. It was an enjoyable experience. No regrets! We get to eat the sushi we made.
very good experience to know more about Japanese culture and made Japanese foods.
Contacta'ns
Potser també t'agradarà...
Visita de mig dia al mercat exterior de Tsukiji de Tòquio amb elaboració de sushi
Elaboració privada de sushi amb un mestre xef de sushi a Tòquio
Elaboració de Sushi Bento en 1 hora al mercat de peix de Tsukiji
Classe de preparació de sushi al mercat de peix de Tsukiji a Tòquio amb un xef de sushi professional
Tour de 2 hores per a grups petits al mercat de Tsukiji (amb experiència de preparació de bento de sushi)
Classe de preparació de sushi en un restaurant de sushi centenari a Tòquio
Experiència de 3 hores fent sushi a Tòquio