Tòquio - Classe de cuina de fideus Udon vegans i sense gluten
- Fer fideus udon sense gluten i vegans des de zero
- Aprendre sobre la cultura culinària japonesa d'un xef local expert
- Emportar-se a casa un quadern de receptes per recrear els teus udon a casa
Què pots esperar
Descobreix una delícia culinària al Japó amb la classe de cuina especial de la xef Chiaki a Nippori! Perfecta per a dietes veganes i sense gluten, aprendràs a fer fideus udon japonesos tradicionals completament sense blat ni productes animals. La xef Chiaki et guiarà pas a pas, des de barrejar els ingredients fins a estirar i tallar els fideus, fent-ho accessible per a tots els nivells d'habilitat!
Submergeix-te en la cultura gastronòmica japonesa amb els coneixements d'una experta local i emporta't a casa un quadern de receptes per recrear aquest deliciós plat d'udon a qualsevol lloc!
Ressenyes
very special experience with a qualified Chef! we had a fabulous time and enjoyed all the tips and the delicious gluten free food. Would highly recommend.
We had a delightful time learning with Chiaki-san who made the class fun and insightful, and we learnt not just about making udon, but also the food and culture in Japan! Highly recommend this experience that comes with a hearty meal :)
It was a great expreince , the host was extramlly nice, the food was tasy, her english was perfect, her house and hospilailty were awesome, this was a great expernice and i very much recomend anyone intersted in going to authinic coocking cusine experience , please check it out
We had a great time!!! She was soo kind and informative! She even gave us great recommendations for gluten free places in Tokyo.
Brilliant experience! would recommend. Really fun and a amazing host/chef made us feel so welcome a must for anyone looking at an insight on Japanese cooking
Due to an emergency, I was unable to enjoy this experience. However, my friends still went and contine to rave about the experience. They were sent home with some extra flour and recipe so I was able to still enjoy. They said the host was very welcoming and had excellent recommendations for gluten free eating in the area. The class was detailed and delicious, and the host was very knowledgeable.
A great experience! We learnt loads, especially on the basics of Japanese staple dishes cooked at home. we received the recipes to take home, so we'll be making plenty of it again
Contacta'ns
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