8 Must-Try New Zealand Desserts

Chariza Leen Crudo

Last updated 5 Feb 2026

Pavlova dessert with strawberries, blueberries, and cream in New Zealand

Classic New Zealand pavlova topped with fresh berries and whipped cream | Photo from Chris Olszewski on Wikimedia

Sweet tooth, meet your next dream destination 🍰

Cozy neighborhood cafés and old-school bakeries across New Zealand take dessert seriously. These sweet treats go beyond a quick sugar fix; they’re part of everyday life, shared on weekends, over coffee, and during small celebrations that make each stop feel special.

In this guide, we’re serving up eight of the best desserts to try in New Zealand - the kind locals grew up with and travelers like you fall hard for. We’ll share iconic classics (yes, pavlova makes the list), where to find them, and easy ways to pair your dessert hunt with fun things to do. Grab a fork, and let’s dig in!

1. Pavlova

Light and crisp on the outside, marshmallow-soft inside, the pavlova is the superstar of New Zealand desserts. Topped with whipped cream and fresh fruit (kiwi is a must), it’s served at holidays, birthdays, and Sunday lunches.

The magic is in the contrast: crunchy shell, cloud-like center, bright fruit. You’ll spot it everywhere from home kitchens to upscale cafés, and every baker swears theirs is best. Order a slice with coffee, then order another “to share.” You won’t regret it.

Where to try pavlova:

• Floriditas (161 Cuba Street, Te Aro, Wellington 6011, New Zealand)

• Batch Winery (129 Carsons Road, Waiheke Island 1971, New Zealand)

Klook Tip: Pair your pavlova dessert stop in Batch Winery with an Auckland city sightseeing tour, because pavlova tastes even better after a walk.

2. Lolly Cake

Lolly cake is a colorful dessert with crushed biscuits, butter, condensed milk, and chewy candy bits, all rolled in coconut. It’s a no-bake favorite that can be found at both bake sales and cafés. The texture is soft with pops of candy crunch, and it pairs perfectly with a flat white. If you want a taste of childhood wrapped in coconut, this is it!

Where to try lolly cake:

• Fidel's Cafe (32a Wigan Street, Te Aro, Wellington 6011, New Zealand)

• The Storehouse (14 Runanga Street, Taupō 3330, New Zealand)

Klook Tip: Join a Wellington food tour to sample local treats without guessing where to go.

3. Lamington

Lamingtons are sponge cakes dipped in chocolate icing and rolled in coconut. Some versions add a layer of jam or cream, which makes them even better. You’re going to find them everywhere: bakeries, cafés, even petrol stops, and they hit the spot every time. Order one when you need a quick, satisfying sugar boost.

Where to try lamington:

• Daily bread (Various branches across Auckland)

• Bakermans (19/23 Memorial Avenue, Ilam, Christchurch 8053, New Zealand)

Klook Tip: Sky-high views first, lamington second. A sweet stop near the Sky Tower in Auckland is a simple way to end your sightseeing loop.

4. Chocolate Fish

Chocolate fish are marshmallow treats shaped like, yep, fish, coated in chocolate. They’re quirky, fun, and deeply loved. The pink marshmallow version is classic, but you’ll see creative twists too. It’s a must-try if you want a true taste of Kiwi candy culture.

Where to try chocolate fish:

• Makana Confections

• Devonport Chocolates

Klook Tip: Pick up chocolate fish at a local dairy before or after family-friendly activities, such as SEA LIFE Aquarium in Auckland!

5. Hokey Pokey Ice Cream

Hokey pokey ice cream mixes vanilla with crunchy honeycomb toffee bits. It’s creamy, sweet, and addictive in the best way. You’ll find it in supermarkets, ice cream parlors, and fancy dessert menus. One scoop turns into two fast; consider yourself warned. Among New Zealand desserts, this one wins on universal appeal.

Where to try hokey pokey ice cream:

• Giapo (12 Gore Street, Auckland Central, Auckland 1010, New Zealand)

• Rollickin Gelato (42 Rotherham Street, Riccarton, Christchurch 8041)

6. Afghan Biscuits

Despite the name, Afghan biscuits are proudly Kiwi. They’re rich chocolate cookies with cornflakes baked in, topped with chocolate icing and a walnut. The result is crunchy, fudgy, and deeply satisfying. Dunk one in tea or coffee and enjoy the texture contrast. If you love cookies with personality, add this to your list.

Where to try Afghan biscuits:

• Prefab Eatery (14 Jessie Street, Te Aro, Wellington 6011, New Zealand)

• Unknown Chapter Coffee Roasters (254 Saint Asaph Street, Christchurch Central City, Christchurch 8011, New Zealand)

7. Louise Cake

Louise cakes layer shortbread, raspberry jam, and coconut meringue. It’s sweet but balanced, with a soft base and lightly toasted top. It’s usually served in slices at cafés and perfect for afternoon tea. This is one of those New Zealand desserts that feels homemade even when it’s professionally baked.

Where to try louise cake:

• Seashore Cabaret (160 The Esplanade, Petone, Lower Hutt 5012, New Zealand)

• Dear Jervois (234 Jervois Road, Herne Bay, Auckland 1011, New Zealand)

8. Anzac Biscuits

Anzac biscuits are chewy oat cookies with golden syrup and coconut. They’re not too sweet, making them easy to snack on any time. Originally made to last long journeys, they’re now a café staple. Pair one with a long black and enjoy a simple, satisfying bite.

Where to try Anzac biscuits:

• Daily Daily (452 Karangahape Road, Auckland Central, Auckland 1010, New Zealand)

• Scopa Caffe Cucina (141 Cuba Street, Te Aro, Wellington 6011, New Zealand)

FAQs about New Zealand desserts

What is the most popular dessert in New Zealand?

Pavlova is usually considered the most popular dessert because it’s light, festive, and shows up at nearly every celebration. You’ll see lots of variations, but the classic cream-and-fruit combo is a must-try.

What is New Zealand's national dessert?

Most people point to pavlova as the national dessert. It’s deeply woven into food culture and sparks friendly debates with Australia. Order a slice and you’ll understand why it’s iconic.

What is the national cookie of New Zealand?

Anzac biscuits are usually called the national cookie. They’re chewy, golden, and beloved year-round. You’ll find them in cafés, bakeries, and home kitchens.

What is NZ national cake?

Pavlova is commonly considered the national cake as well. Its crisp shell and soft center feel celebratory without being heavy. It’s a favorite for gatherings big and small.

Is pavlova from NZ or Aus?

Both countries claim it, and the debate is ongoing. What matters most is how good it tastes. Try it in New Zealand and enjoy the local pride baked into every bite.

Ready to go on a sweet adventure?

Dessert is a destination in New Zealand-and now you know exactly where to start. Save this list, plan a few café stops, and turn your trip into a sweet adventure. When you’re ready, book experiences, explore cities, and reward yourself with the best New Zealand desserts along the way. Your next favorite treat is waiting! 🍨✈️