Клас по печене на Бан Ми и приготвяне на кафе: Френско наследство в Ханой

Джеси беше наистина страхотен и търпелив инструктор. Много се забавлявахме, докато се учехме как да приготвяме виетнамско кафе и Бан Ми от нулата. Мястото също е много чисто и изглежда наистина добре. Дадоха ни и напитки да опитаме, докато чакахме. Много добро преживяване!

Страхотен кратък курс по виетнамско кафе и приготвяне на бан ми! Инструкторът е много практичен и напътства всеки участник отблизо през целия процес. Малката група позволява достатъчно време за практика и свързване с другите. Цялото преживяване е наистина незабравимо. То ни кара да ценим виетнамската кухня още повече.

This place is not like others. i only made 1 coffee. i got a choice of which ONE to make and that was it. i chose the egg coffee as that is the most complex one to make and what surprised me was the ingredients and the methods is different from others. so coming here was worth the time but pity it was only 1 coffee. Then making the Banh Mi was so complex. i think i totally messed that up but even a messed up Baguette was still tasty. huge difference to my teachers Bread which was round and bigger. i tried it at the shop which was good but the take away Banh Mi was not as good when it was cold. They say they would donate the unused bread to beggars so it doesn't go to waste. that's a nice thought considering we cannot eat all the bread and I'm sure the staff would be sick of it eating it every day. it was a nice 3 hours. if i could make other types of coffee then it would be better

We loved this experience , Alex our host was so much fun and it was very hands on and delicious to eat the Bahn mi and try the different coffee’s. Amazing value for money and highly recommend doing this activity 10/10 ❤️❤️❤️❤️

I had an amazing time at the Dine With Locals Banh Mi class at Love Kitchen Lab. The place is very cozy with a beautiful, homey ambiance, and the hosts were incredibly friendly and welcoming. Our instructor Hazel guided us through the entire process of making Bánh mì from scratch, from preparing the dough, shaping and baking the bread, to assembling the sandwich with delicious fillings. The class was small at that time(only 4 people) so it was very hands-on and interactive. Another highlight was the Vietnamese coffee workshop where we learned how to make egg coffee, coconut coffee, and salted coffee using the traditional Phin filter. We also learned about the history of Vietnamese coffee. After cooking, we all enjoyed the Banh Mi we made together and they even served homemade traditional wine. Such a fun and memorable experience! Highly recommended for anyone visiting Hanoi.

This was a wonderful experience. We learned how to make coffee (I chose to learn how to make coconut coffee and my sister chose the salted cream coffee, there was also an egg coffee option), and then of course we learned how to make the banh mi baguettes. It was a fun process and I learned a lot. They also taught us how to prep the filling (veggies, slicing meat, fried egg, etc.) The end result was delicious. They also give the option to buy some of the things used in the class (like the coffee filters and coffee beans, etc.) which was very convenient. Overall I would highly recommend for those wanting to learn how to make banh mi and coffee on their own. I'm excited to use the digital recipe booklet when I return back home.

Днес резервирахме класа за приготвяне на бан ми и кафе с нашите 5- и 11-годишни деца и Джейн се погрижи чудесно за нас. Тя беше толкова търпелива с децата и не ги пришпорваше, което беше хубаво за 5-годишното дете. Всички се насладихме на преживяването и си прекарахме прекрасно.

HIGHLY recommend! So friendly, involved us in everything & went above and beyond to host us (especially during their New Year which many things are closed for). Really appreciate everything & will 100% be telling friends who visit to do this class!

This was an excellent social experience, especially as a solo traveller. The feeling was like cooking a communal meal with friends in their very lovely apartment. The activities were well paced, the ingredients fresh and the time flew by. Jesse and Nancy are excellent teachers, and I have a greater level of respect for the art of making banh mi. I also really enjoyed learning how to make egg coffee and can’t wait to try out the recipie at home, especially now that I have learnt the correct amounts of coffee and water to use for the perfect shot.

We joined the Bánh mì cooking class, and it was exactly the kind of authentic experience we love to discover while traveling! Hazel, Jane, and the entire team were excellent — they were so welcoming, patient, and fun, making us feel truly happy and comfortable throughout the whole class. We highly recommend this class to anyone wanting to learn how to make traditional Vietnamese food. It was a wonderful and delicious way to dive into Vietnam’s incredible cuisine!