Cuisine Cuisine | Rice Dumpling Duo | 3/6-17/6 pick up at Tsim Sha Tsui, Central | Rice Dumpling 2026

1. Double Blessing Rice Dumpling Duo with Premium X.O. Sauce Voucher

• Dried Abalone, Conpoy and Premium Cured Ham Dumpling (approx.. 350g): Combining South African 50-head dried abalone, Japanese conpoy, Chinese ham and premium salted egg yolk, the Dumpling is handcrafted pamper your taste buds with savoury and exquisite ingredients
• Tokachi Red Bean, Chestnut and Osmanthus Rice Dumpling with Homemade Rose Sauce (approx.. 300g): Indulge yourself with the meticulously selected Japanese sweet red bean and red bean paste, loaded with chestnuts and osmanthus, as well as a homemade rose sauce, this sweet dumpling filled with aroma is definitely your perfect treat for this traditional festival
• Premium X.O. Sauce (approx.. 170g): Handcrafted by Master Chefs of Cuisine Cuisine, this gourmet sauce is excellent match with any food, and will bring any dish to a whole new level for cooking
• Made in Hong Kong by Michelin recommended restaurant Cuisine Cuisine

2. Double Blessing Rice Dumpling Duo Voucher

• Dried Abalone, Conpoy and Premium Cured Ham Dumpling (approx.. 350g): Combining South African 50-head dried abalone, Japanese conpoy, Chinese ham and premium salted egg yolk, the Dumpling is handcrafted pamper your taste buds with savoury and exquisite ingredients
• Tokachi Red Bean, Chestnut and Osmanthus Rice Dumpling with Homemade Rose Sauce (approx.. 300g): Indulge yourself with the meticulously selected Japanese sweet red bean and red bean paste, loaded with chestnuts and osmanthus, as well as a homemade rose sauce, this sweet dumpling filled with aroma is definitely your perfect treat for this traditional festival
• Made in Hong Kong by Michelin recommended restaurant Cuisine Cuisine

3. Deluxe Rice Dumpling Duo Voucher

• Golden Oyster and Crab Roe Rice Dumpling (approx.. 350g): Crafted with premium whole golden oysters, displaying a vibrant hue and rich flavor, complemented by fresh crab roe from Jiangsu. The combination infuses the soft glutinous rice with oceanic essence, resulting in a sumptuous culinary indulgence
• Traditional Salted Egg Yolk and Lotus Seed Rice Dumpling with Brown Sugar Syrup (approx.. 300g): Following traditional methods, high-quality alkaline water is used to prepare glutinous rice, complemented by fragrant and smooth lotus seed paste and rich, golden salted egg yolk. Each bite of the dish is sweet yet light, offering a delightful texture that is both tender and chewy, leaving an enchanting impression
• Made in Hong Kong by Michelin recommended restaurant Cuisine Cuisine