sukiyakikappouhiyama (すき焼割烹日山) - Michelin Starred Sukiyaki in Tokyo

It's delicious. It's the best sukiyaki I've ever eaten. The quality of the Japanese wagyu is very good. The waitress cooked it a little, and it melts in your mouth. The aroma is fragrant. I accidentally finished the whole bowl of rice. Each piece is bigger than the palm of my hand. It needs to be big, with dedicated service all the way, no need to use your hands, and the seats are all in private rooms which is great.

very nice to dine with. seems a little food but after all the courses. finished all as full

Very delicious Yamagata beef, the meat is tender but not elastic, and it is served in a very traditional Japanese style. The dessert after the meal was a huge strawberry of the Nara Kotuka variety. It was truly the most delicious strawberry I have ever tasted in my life!

Most of the waiters inside are middle-aged and elderly, but their service attitude is really good. The wagyu is delicious and tastes great. I will come again next time❤️

It's really delicious... I miss Wagyu every day when I come back. When I get there, I go up the stairs on time. There is an old man holding a reservation list. If you don't speak Japanese, just click on your name. , someone will lead you to the box. Wagyu is delicious. . . Fatty aroma. Just like what was said online, the waiter will fry one slice (including side dishes) and put it in your bowl. If you eat a bowl like this, you will get a total of three thick and long slices of wagyu, which is done three times~ The service is very good hahaha, don’t you listen? I understand Japanese but I can't speak pidgin. I took out the translator and gave it to the waiter, and she explained it patiently~

I truly ate very high quality wagyu meat, the staff was very kind and the environment is reminiscent of traditional Japan

The wagyu beef is very delicious and not too salty. Although the meal does not have many courses, it is completely filling, especially the dessert after the meal, which is a super large Guduhua strawberry, very delicious😋

Tableside service, the service staff will use translation software to communicate, there is no barrier to communication. The sukiyaki beef is very delicious, and there is an extra steak on site, it is worth recommending~~

Even if two people have separate rooms and there are staff in charge of cooking, you can feel free to eat as much as you want. Basically, the portion is enough for two people, but if it is not enough or you need to add sake, you can also purchase additional sake at your own expense.

A slightly disappointing meal, I actually felt that Hong Kong’s Rishan is delicious d 1. The food standard is OK, but Hong Kong’s dishes are rich in variety, and the appetizers and desserts are all like this. In Hong Kong, the chef is responsible for cooking, and Japan is the restaurant service staff. 2. The service is disappointing. The service in Hong Kong is too good. This is the first time I encountered a restaurant in Japan that didn’t take the initiative to add tea. 3. The price is cheaper than Hong Kong. A disappointing meal, I will eat it in Harbor City in the future