Local Pies Cooking Class by ANATTA Culinary Academy
Anatta Culinary Academy
- Discover how to make pie pastry and crust from scratch
- Explore how to cook a traditional chicken pie filling with vegetables and aromatics
- Experience preparing an authentic spice paste (rempah) for rendang filling
- Enjoy assembling and baking pies to perfect doneness
- Create pies with crisp pastry and well-balanced moisture
- Learn tips to prevent soggy bottoms and achieve ideal texture
Promo codes
USD6.37 off min. USD38.24
USD0.64 off min. USD6.37
USD1.27 off min. USD12.75
USD10.20 off min. USD101.98
USD6.37 off min. USD101.98
USD2.55 off min. USD50.99
USD5.10 off min. USD113.19
What to expect
Master how to create local-inspired savoury pies with Andre Kam, from preparing flaky butter pastry to crafting bold, flavourful fillings inspired by classic bakery-style pies. This hands-on session blends technique, nostalgia, and rich flavours to bring a comforting local twist to a timeless favourite
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