Red House Seafood Chilli Crab Workshop in Singapore

From crab selection to cooking techniques, this workshop is designed for all – whether you’re a local perfecting your skills, a visitor keen to explore Singapore’s food culture, or a company seeking a meaningful team bonding session.

• Learn the difference between male and female crabs, and how roe, claws, and meat quality vary.
• Watch a live chef demo, followed by a guided hands-on session to cook their own restaurant-quality Singapore Chilli Crab.
• Dine on your own prepared dish, featuring your freshly cooked Chilli Crabs with complimentary Golden Crab Mantou and a serving of noodles tossed in the same flavourful chilli crab sauce