Heritage Cooking Class with Wet Market Tour by D'Open Kitchen
D'Open Kitchen
- Discover Chinatown Complex, Singapore's largest working wet market, just 5 minutes from the studio
- Explore local ingredients and meet the spice traders behind classic Peranakan flavors
- Experience hands-on cooking at your own station with a chef guiding every step
- Create three iconic heritage dishes from scratch: Nyonya Laksa, Sambal Prawns, and Ondeh-Ondeh, and learn to pound authentic rempah in a granite mortar using traditional Peranakan techniques
- Enjoy a sit-down meal of everything you’ve cooked together
Promo codes
NZD11.31 off min. NZD67.87
NZD33.93 off min. NZD226.22
NZD1.13 off min. NZD11.31
NZD2.26 off min. NZD22.62
NZD11.31 off min. NZD113.11
NZD11.31 off min. NZD113.11
10% off min. NZD621.26
NZD5.66 off min. NZD67.87
NZD27.15 off min. NZD407.20
NZD27.15 off min. NZD407.20
NZD11.31 off min. NZD180.98
NZD4.52 off min. NZD87.77
NZD4.52 off min. NZD90.49
5% off min. NZD443.76
NZD9.05 off min. NZD200.89
What to expect
Discover Singapore’s culinary roots at Chinatown Complex, a bustling wet market where locals have shopped for over a century. Explore the market with our chef, meet the spice trader behind every laksa rempah, and taste traditional Nyonya kueh. Experience hands-on cooking at our studio as you create three iconic heritage dishes: Nyonya Laksa with your own pounded rempah, wok-fried Sambal Prawns bursting with heat and flavor, and pandan Ondeh-Ondeh filled with sweet palm sugar. Enjoy cooking at your own station under the chef’s guidance from start to finish, and finish with a sit-down meal of everything you’ve made together
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