Peranakan Cooking Class in Singapore with ANATTA Culinary Academy
Anatta Culinary Academy
- Discover how to prepare and balance seasoning for Babi Chin and braise it to tender, flavor-rich perfection
- Experience making Jiu Hu Char stir-fry with bang kuang and cuttlefish
- Create vibrant Nasi Kerabu by infusing rice with blue pea flowers
- Learn timing and organization for cooking a complete multi-course Tingkat meal
- Enjoy a demonstration on preparing the classic dessert Bobo Chacha
- Bring home a 4-layered Tingkat, a multi-tiered container traditionally used to transporting home-cooked meals in Singapore and Malaysia
Promo codes
PLN2.50 off min. PLN24.98
PLN5.00 off min. PLN49.96
PLN39.97 off min. PLN399.71
PLN24.98 off min. PLN249.82
PLN39.97 off min. PLN399.71
PLN74.94 off min. PLN899.34
PLN39.97 off min. PLN599.56
PLN59.96 off min. PLN899.34
PLN59.96 off min. PLN899.34
PLN24.98 off min. PLN399.71
PLN9.99 off min. PLN199.85
5% off min. PLN979.49
PLN19.99 off min. PLN443.67
What to expect
Discover the richness of Peranakan home cooking with Chef Ambrose Poh in this immersive class, where participants will prepare a complete 4-course Tingkat meal, from slow-braised pork stew and vibrant vegetable stir-fry to fragrant blue pea rice and a classic dessert, mastering techniques to create a balanced, nourishing meal thoughtfully packed into a 4-layered Tingkat to take home
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