Exclusive cooking class at Cibreo Caffe in Florence
Cibrèo Caffè - Helvetia & Bristol
- Master traditional Tuscan recipes under the guidance of skilled culinary professionals
- Experience hands-on preparation of renowned regional specialties in an elegant setting
- Learn authentic cooking techniques passed down through generations of local chefs
- Engage in a cultural journey that intertwines food, history, and storytelling
- Taste freshly crafted dishes paired with fine wines for a complete experience
- Enjoy an intimate atmosphere that fosters connection, learning, and authentic flavors
What to expect
Discover the essence of Tuscan gastronomy at the Cibrèo Cooking Class, held in the refined “Tinello” kitchen at Helvetia & Bristol. Guided by the expert Cibrèo brigade, participants prepare iconic dishes such as Tagliolino Cacio e Burro, Braciola taglio Bistecca, and the signature Purè, each reflecting Fabio Picchi’s culinary vision. The class blends hands-on cooking with cultural storytelling, showcasing traditional techniques, local ingredients, and the rich heritage of Tuscan cuisine. Beyond a culinary lesson, the experience celebrates conviviality and authentic flavors, enhanced by a glass of fine wine in an elegant and welcoming atmosphere

Discover the essence of Tuscan cuisine with hands-on cooking in Florence

Fresh ingredients, skilled chefs, and timeless recipes bring Tuscany to life

Capture the joy of creating authentic flavors inside a stunning historic kitchen

From pasta to bistecca, every recipe reflects true Italian culinary heritage

Every dish celebrates Tuscany’s rich history, simplicity, and gastronomic excellence
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