Vietnamese Coffee Workshop by Rose Kitchen in Ha Noi
- Explore the rich history and unique evolution of Vietnamese coffee culture
- Learn to distinguish between pure and blended coffee beans
- Try your hand at traditional brewing techniques (1 to 3 styles based on your package)
- Join an interactive workshop led by local coffee artisans who live the craft
- Unwind in a charming garden space full of cultural character
- Perfect for solo travelers, couples, and small groups looking for an authentic local experience
What to expect
Step into the peaceful garden of Sử Quán Roastery and dive into the heart of Vietnamese coffee culture in this 1.5–2 hour hands-on workshop. Learn about Vietnam’s rich coffee history, explore the difference between pure and blended beans, and brew your own cup using traditional phin or modern methods. Discover the stories behind each flavor as you sip your way through local favorites. Whether you're a curious traveler or a passionate coffee fan, this immersive experience blends education, taste, and fun.
Opening Hours: 7:00 AM - 18:00 PM. Make reservation 1 hour in advance.
Sample Menu:
– Herbal welcome tea (signature recipe) – Egg Coffee (vegan option available) – Coconut Coffee – Salt Coffee – Vietnamese Iced Milk Coffee – Bac Xiu (light, sweet milk coffee)

























Reviews
A fun, high-energy (and high-caffeine) experience that is worth for any traveler or coffee enthusiast location: They provide instruction how to get to the exact location. instructor: detailed, fun, and easy to follow her instruction. experience: they provide more information about their culture and coffees
this was one of the highlights of trip Simon was our host he contacted us the night before and was waiting for us to arrive. we had 2 hours of learning coffee his knowledge was amazing his passion was clear. the service was incredible you should definitely love coffee as you drink a lot of caffeine
Location: The environment is very beautiful and comfortable, but the location is a little difficult to find, as it's in a local alley. Taxis can only reach the outer road. Experience: The entire process was in English, which was a little hard to understand. Luckily, I could ask the people next to me for help. The strangest thing is that the prices were different. I paid the same price for three types of coffee, while others could get six. The page mentioned complimentary fruit, but it wasn't provided. Only tea and biscuits were offered. Instructor: Very patient and professional.
We had such a great time at the coffee lesson! Collins was an absolutely lovely instructor. He mentioned it was his first time teaching, but honestly, you couldn’t tell—he did an amazing job! He kept the session fun, engaging, and never boring. We learned a lot while having a good laugh along the way. Thanks, Collins, for making the experience so enjoyable! ☕👏
Alex was a lovely person, who kept us engaged throughout the session, with his tales of Vietnam and the Vietnamese coffee culture. We made Brown coffee, Egg coffee (even a vegan version for me), Cocktail coffee and Coconut coffee. They also sent us the recipes after the class. We loved the whole experience and can totally recommend it. His sister who assisted us in the seamless organization of the class also requires special mention.
Really worth the money, very informative, and the coffee was really good. Collins and Chris are excellent instructors.
It was a great experience having Mark as our coffee instructor. Great time making coffee with amazing people from around the world.
It's great to be able to make and drink major Vietnamese coffees, and it's even more fun to experience how to make them. There's no pressure to buy anything, and it felt like a coffee workshop. Even if you don't speak English, it's easy enough to understand. The person who taught us was cheerful and joked around, creating a lighthearted atmosphere, which made the experience very satisfying.
We had a nice time with Ms. Piey. We learned a lot about the coffee in Vietnam and also with the Vietnam culture. This was a memorable experience and will definitely bring a friend to here first before touring Vietnam. My personal favorite was the egg coffee but the apricot shot of wine was very very good! Highly recommended before trying coffee in Vietnam.
Mark was a great teacher! informative, funny, and kind! and the coffee was of course delicious! instructor: Mark was the best! experience: so much fun!
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