Pasta and tiramisu class in Bari

Metropolitan City of Bari
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  • Learn to make fresh pasta and tiramisu with a skilled local home cook
  • Start with a traditional Italian aperitivo, then enjoy a hands-on cooking experience
  • Feel at home with your host, who shares family recipes and cooking secrets
  • Savor your homemade dishes, paired with local wines, water, and freshly brewed coffee

Package options

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Package type

3-hour cooking class

Quantity

You can select up to 12 for this package
RM 468.10

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What to expect

Experience the art of Italian cooking in a welcoming local home, where you'll learn to make traditional pasta and tiramisu under the guidance of an expert home cook. Begin with a delightful Italian aperitivo, then dive into a hands-on cooking class crafting orecchiette, cavatelli, and tiramisu using fresh, authentic ingredients. Your host will share family cooking secrets, ensuring an immersive and flavorful experience. Afterward, savor your homemade creations with a selection of local wines, water, and coffee. This experience is not just about technique—it’s about passion, creativity, and enjoying food together. Join fellow food lovers and embrace the heart of Italian cuisine in a warm, family-like setting. Enjoy!

A beautifully plated Italian dessert, elegantly presented with rich flavors and delicate textures
A beautifully plated Italian dessert, elegantly presented with rich flavors and delicate textures
An assortment of fresh homemade pasta arranged on a rustic wooden board, ready to cook
An assortment of fresh homemade pasta arranged on a rustic wooden board, ready to cook
A joyful gathering, savoring homemade dishes with fine wine and warm conversation
A joyful gathering, savoring homemade dishes with fine wine and warm conversation
A colorful selection of Italian aperitivo, featuring cheeses, cured meats, and refreshing cocktails
A colorful selection of Italian aperitivo, featuring cheeses, cured meats, and refreshing cocktails

Reviews

Review for: 3-hour cooking class

The experience was great and very authentic. It was lovely to get to know the local cuisine and culture and learn a new skill. Juanita is a lovely host and teacher and the time for aperitive was well spent getting to know other participants. Highly recommend

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