Pasta and tiramisu cooking class in Lucca

Lucca
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  • Begin with a family-style aperitif featuring local cheeses, breads, and cured meats
  • Learn to make pasta with spelt flour, bringing out its rich texture and flavor
  • Savor homemade tiramisu or a traditional dessert, perfectly paired with local prosecco
Promo codes
USD6.37 off min. USD38.24
USD0.64 off min. USD6.37
USD1.27 off min. USD12.75
USD10.20 off min. USD101.98
USD12.75 off min. USD127.48
USD6.37 off min. USD101.98
USD2.55 off min. USD50.99
USD5.10 off min. USD113.20

Package options

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Package type

3-hour cooking classs

Quantity

You can select up to 12 for this package
US$ 155.25US$ 172.49

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What to expect

Join a shared culinary experience where you'll master two authentic Italian pasta recipes and a delicious tiramisu. Begin with a family fruit aperitif and local appetizers, including artisanal breads, cheeses, and cured meats. Discover the art of fresh pasta using a variety of flours, including spelt, a Tuscan favorite known for its rich flavor and quick cooking. Prepare handmade pasta with a seasonal sauce, followed by gnudi—light ricotta and spinach dumplings in a classic butter and sage sauce. End on a sweet note with tiramisu or a traditional local dessert. Enjoy your creations with a glass of premium prosecco from a local producer, making this a truly immersive Italian experience

Freshly made pasta coated in a rich, flavorful seasonal sauce, ready to enjoy
Freshly made pasta coated in a rich, flavorful seasonal sauce, ready to enjoy
Learn expert techniques using high-quality, locally sourced ingredients for authentic Italian cuisine
Learn expert techniques using high-quality, locally sourced ingredients for authentic Italian cuisine
Create and savor delicious homemade dishes in a warm, friendly, and shared experience
Create and savor delicious homemade dishes in a warm, friendly, and shared experience
Roll and shape your own fresh pasta, mastering traditional Italian culinary skills
Roll and shape your own fresh pasta, mastering traditional Italian culinary skills

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