Tiramisu, savoiardo biscuit, and gelato making class in Rome
Piazza di San Cosimato & Via Natale del Grande
- Learn to make authentic tiramisu and gelato from expert Italian chefs
- Discover the secrets behind Italy’s most beloved desserts in a hands-on class
- Use fresh, high-quality ingredients to create rich, creamy homemade gelato
- Master the perfect balance of flavors in traditional Italian tiramisu
What to expect
Indulge in the sweet side of Italian cuisine with a tiramisu and gelato cooking class in Rome. Under the guidance of an expert chef, learn how to craft the perfect tiramisu, layering creamy mascarpone with espresso-soaked biscuits for a rich and decadent treat. Then, dive into the art of making authentic Italian gelato, discovering the secrets behind its smooth texture and intense flavors. Using fresh, high-quality ingredients, create classic or innovative flavors to enjoy. Set in a welcoming kitchen, this hands-on experience offers a delicious introduction to Rome’s dessert traditions, perfect for food lovers of all ages. Enjoy your homemade treats in a fun and relaxed atmosphere
Discover the art of crafting authentic Italian desserts in the heart of Rome
Uncover the secrets of Italy’s most beloved desserts with fresh, local ingredients
Experience the joy of making creamy gelato and classic tiramisu from scratch
Learn traditional techniques from expert chefs in a fun, hands-on workshop
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