Beijing Food Culture & Cooking Class


Learn about China's rich culinary tradition and take in the sights of old Beijing

  • Free Cancelation - 7 Days Notice
  • Show Mobile or Printed Voucher
  • 8 Hrs Duration
  • Fixed Date Ticket
  • English
  • Hotel Pick Up
  • Learn to cook you own classic Chinese dishes such as stir-fry and dumplings, as taught by expert local instructors
  • Tour a local market and pick out your own fresh ingredients like a local
  • Visit some of Beijing's most famous snack and cake shops such as the iconic Daoxiangcun Foodstuffs Store
  • Continue on a hutong rickshaw tour and take in the peaceful side of Beijing
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US$ 131.59 143.35

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  • 520 Booked
    4.0 (1 reviews)

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Package Options
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  • 1 Person Private Tour

    US$ 310.20


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  • 2-3 Person Private Tour

    US$ 202.00


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  • 4-6 Person Private Tour

    US$ 157.65


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  • 7-9 Person Private Tour

    US$ 131.59


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What To Expect

Uncover the ancient secrets of Chinese cuisine during this ideal market tour and cooking class in China's culinary capital, Beijing. Immerse yourself in the bustling atmosphere of a local food market and gain a deeper understanding of the region's rich culinary culture and purchase fresh ingredients from friendly shopkeepers to use for later. Then, under the guidance of an expert chef, prepare local delicacies and delicious dishes inspired by recipes used for hundreds of years. Cook in the cosy environment of a local Beijing home and you'll soon master the techniques of sweet and sour pork and kung pao chicken, two of China's most recognisable dishes. After your time in the kitchen draws to a close, enjoy your efforts and tuck in to your own creations for lunch. If that wasn't enough, after lunch you'll be shown around the area's ancient hutong alleys and some of Beijing's most iconic food stores!

Beijing cooking class
Learn to cook authentic Chinese cuisine under the watchful eye of your master chef teacher
Beijing cooking class
Learn a number of classics such as dumplings, wontons, and sweet and sour chicken
Beijing cooking class
Go on to shop for local snacks at the iconic daoxiangcun market
Activity Information


  • You will receive a confirmation email and ticket instantly after booking
  • In the event that you do not receive an email from us, please check your Spam folder or notify us via email
Inclusive Of

Inclusive Of:

  • Private cooking class and tour
  • Local English speaking tour guide
  • Entrance fees to locations as indicated in the itinerary
  • Cooking ingredients & equipment and a self-made lunch
  • Pick up and drop off service for Beijing downtown hotels
Not Inclusive Of

Not Inclusive Of:

  • Gratuities to the tour guide, driver, extra food and drink
  • Insurance


  • 8:30am-9:00am hotel pick up
  • Visit local Beijing food market
  • Cooking class and preparation of lunch
  • Shop for local snacks
  • Hutong tour
  • 5:00pm drop off at hotel

Sample Menu:

  • Sichuan dishes
  • Dim sum and wonton
  • Kung pao chicken
  • Stir fried beef
  • Sweet and sour pork
  • Selected vegetarian dishes
Additional Information

Additional Information:

  • Please indicate your hotel details at checkou
How To Use
  • You can present either a printed or a mobile voucher for this activity
  • The voucher is valid only on the date and time specified
  • Travellers need to bring their valid passport on the day of the tour
  • Hotel pick up time: 8:30am-9:00am
  • The operator will reconfirm your pick up time in advance
  • Please arrive in the hotel lobby 10 minutes before scheduled departure
Cancelation Policy
  • Full refunds will be issued for cancelations made at least 7 days prior to the activity
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Reviews (1) 4.0
  • rene boetcher 19 Oct 2018
    We had very high expectations when we signed up for the Beijing Food Culture & Cooking Class. It started out very good. We were picked up at our hotel in the Hutong area by the guide. We were taken out to a fresh market, but not a local one, and it was the first time that guide was here, and he was not able to tell us much, so the fresh market was quick. The car took us back to our hotel area, as our Master Chef had the cooking school only 200 m from our hotel. It would have made more sense to go to a local fresh market with Masker Chef Chao, as he probably would have given more lively tur at a local fresh market. The Cooking class was terrific, Master Chef Chao was very lively and very passionated, his mission was clearly to give us an unforgettable day, and teach us Chinese cuisine, everyone loved the food we were cooking, in the very charming Hutong house and courtyard. We can highly recommend Master Chef Chao 5 stars out of 5. In the afternoon we were again taken out with the Guide to the old Beijing, but I must say that we quite quickly told that we wanted to go alone, as he was not very good, and apparently didn´t know more about Beijing than you can find in the light version of guidebooks of Beijing.
    Translated Review. Show Original
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