Located inside the luxurious Ritz-Carlton Hong Kong, Tosca has become a popular destination for food connoisseurs, particularly those who fancy the flavors of Southern Italian cuisine. Tosca is headed by Chef Pino Lavarra, awarded two stars by the Michelin Guide for his innovative take on Italian cuisine, which transforms traditional recipes by utilizing contemporary techniques. On 19-21 April 2018, Tosca welcomes the celebrated Chef Anthony Genovese, also awarded two stars by the Michelin Guide that acknowledges his valuable experiences of working in Italy, France, England, Japan, Malaysia, and Thailand, as well as the success of his self-established restaurant Il Pagliaccio. In this exclusive, limited-time event, you'll be able to sample a medley of dishes prepared by the renowned chef during a four or six-course dinner that highlights the taste of fresh seafood and the tenderness of Wagyu Beef. While you savor the delicate flavors of each dish, you'll also get to take in uninterrupted, picturesque views of the gorgeous Victoria Harbour, which is sure to completely elevate your dining experience. Enjoy easy, hassle-free reservations to the event by booking through the Klook website/app and enjoy a complimentary drink at the venue!