Mga restawran sa Shin-Osaka Station

I usually go to the same place, but I tried somewhere new and was completely satisfied! The meat quality was excellent, and best of all, it was a private room, which was great for individual dining. However, the stews were really not good, but the lemon cold noodles were a delicious specialty, haha. The meat quality was generally very good, and the unlimited alcohol option was just too filling for me. It was about 2,000 won? I paid extra to upgrade to premium, but next time, I think the basic option will be enough. 120 minutes isn't enough, and they stop taking orders 30 minutes before closing! They bait you with a promise of wagyu if you write a Google review, but they don't actually give it to you, haha. I was satisfied anyway, so it was fine, but someone on Google reviews gave them 1 star, saying they promised wagyu but didn't deliver, haha. Even without the bait-and-switch, I was satisfied! There's a small, one-pyeong (about 35 sq ft) smoking room inside the restaurant!

Napakakumportable na direktang makapag-book ng oras, at may nakalagay pang pangalan ng nagpareserba sa mesa. Sa aming oras ng pagkain, nakasalamuha namin ang isang service staff mula sa Changhua na napakabait na nagpaliwanag sa amin kung paano mag-order at ang mga uri ng karne. Ang maasikasong serbisyo sa mesa para sa abalone, tinanggalan ng lamang-loob at ginupit sa madaling kainin na laki, ay napakaganda. Ang mga karne sa tindahan ay mahusay, masarap ang steak, at madaling hanapin ang lokasyon ng tindahan sa Shinsaibashi shopping street.

Ang "Wagyu Nabe" na matatagpuan sa mataong Dotonbori sa Osaka ay isang paraiso para sa mga mahilig sa karne. Sa pagkakataong ito, pinili namin ang PREMIUM Kuroge Wagyu all-you-can-eat + soft drinks all-you-can-drink package, at ang pangkalahatang karanasan sa pagkain ay napakasarap at nakakabusog. Ang kalidad ng Kuroge Wagyu ay kahanga-hanga, na may magandang marble sa karne. Ilang segundo lang sa shabu-shabu at handa na itong kainin, malambot at may kakaibang lasa ng taba ng Wagyu; maginhawa ang pag-order sa pamamagitan ng telepono, at sariwa at iba-iba ang mga uri ng pagkain.

Kung sa pagkain ay matatakot ka pa sa mahal at iisipin ang iyong bulsa, mas mabuti pang kumain na lang ng hangin. Ang tao ay nagpapakahirap sa maghapon, para lang sa isang kainang makakabusog; kung may kakayahan kang busugin ang iyong sarili, natural lang na magpakasaya, kumain nang masaya, kumain nang buong puso, iyon ay walang kapaguran. Kung marami kang pag-aalinlangan, hindi iyon naaayon sa daan. Kung hindi ka nabubuhay nang naaayon sa daan, ang buhay ay puno ng pagdurusa.

The restaurant's name isn't 'Yi Xie Mao'; it's actually called Genpin. It took me two turns to confirm I was entering. There were very few customers and not many staff. The price on-site was cheaper, only JPY 12,500. The food was excellent, with crab prepared in various ways, including raw crab legs, fried crab, hot pot, and charcoal-grilled crab. The main way to eat it was hot pot, and the fried crab legs were the best. After the hot pot, the staff prepared egg drop rice right in front of us using the remaining broth. It was very unique.