Hokkaido Mga food tour

I really wanted to visit the Nikka Whisky Distillery, and I was happy to be able to go there comfortably. The guide was also kind and shared a lot of information.

Magandang lugar, ang mga baboy ay kaibig-ibig. Patuloy silang nagtatangkang magpatong-patong sa isa't isa hanggang sa isa sa kanila ay mainis at buwagin ang patong at muling bumuo pagkatapos ng ilang sandali.

Perfectly curated experience. We visited very nice and quaint bars, had some amazing drinks and food. Our host (Ayumo) was absolutely fantastic, sharing stories from Japanese history and the local region. Had the pleasure of meeting another couple who came along with us... wonderful time

Experience: The strawberries on-site were very large and beautiful, and the grounds were very clean. Since it was all-you-can-eat... I got a little scared of strawberries after eating so much. The on-site shop collected a fee, and I thought I was going to be ripped off... but a few hours later, I received a notification from Luke that there was a duplicate charge, and two days later, I received a refund. The handling attitude was excellent.

Isang Personal na Tikim ng Sapporo \Sumali ako sa food tour na ito nang mag-isa, at naging napakagandang karanasan ito. Si Tieki, ang aking guide, ay mainit, matulungin, at puno ng lokal na kaalaman. Ipinakilala niya ako sa mga tunay na pagkain ng Sapporo na hindi ko sana matutuklasan nang mag-isa, at ang kanyang mga rekomendasyon ay nagpabuhay sa kultura ng pagkain ng lungsod. Kahit na ako lang mag-isa, ginawa ni Tieki ang tour na nakakaengganyo at iniayon, kaya pakiramdam ko ay nagkaroon ako ng tunay na panloob na pagtingin sa Sapporo. Sa pagtatapos, hindi lamang ako nasiyahan sa masasarap na pagkain kundi naramdaman ko rin na mas naiintindihan ko ang lungsod. Mataas na inirerekomenda para sa sinumang bumibisita sa Sapporo — mag-isa man o kasama ang mga kaibigan!

Truly a delicious flavor worth eating! It was worth it for the eight of us to charter two cars and come all the way here to eat. Each dish has a sense of history and is also very delicious. Even parts that I usually don't like to eat became enjoyable. We had Ishikari Nabe in the streets of Otaru the day before, but in comparison, Kintaitei's Ishikari Nabe is far superior in taste! The owner and his wife are both very old, but the service is still very attentive and not sloppy at all. Sitting in a shop that has been recognized as a Japanese cultural heritage, eating dishes that span a hundred years of history, makes you feel like you've instantly traveled back 145 years to Ezo. Combined with the snowy scenery outside, this meal became the most unforgettable meal of this Hokkaido trip!