[En (Koneksyon) Chopstick & Craft Workshop]: Mga Gawaing-kamay sa Kyoto
- Gumawa ng chopsticks, kutsilyo, o kintsugi!
- Mag-enjoy ng ramen o matcha pagkatapos gumawa!
- Magdagdag ng custom na pag-ukit ng pangalan sa iyong item!
- Dalhin ang iyong mga gawang-kamay na sining pauwi ngayon!
- 7 minutong lakad lamang mula sa Kawaramachi!
Ano ang aasahan
Tuklasin ang mga tradisyonal na likhang-sining ng Hapon na 7 minuto lang ang layo mula sa Kawaramachi! Dalhin pauwi ang iyong natatanging likha sa mismong araw na iyon.
Plano 1 (Mga Chopstick): Gumawa ng sariling chopstick mula sa 5 uri ng natural na kahoy.
Plano 2 (Pagpapatalim ng Kutsilyo): Matutunan ang kasanayan ng artisan sa paggamit ng Japanese whetstone. Magpatalim ng kutsilyo at maglagay ng sariling ukit para sa isang natatangi at praktikal na pasalubong.
Plano 3 (Kintsugi): Damhin ang magandang pilosopiya ng Hapon na Kintsugi—ang pag-aayos ng sirang palayok gamit ang ginto upang ipagdiwang ang mga kapintasan nito.
















Mga Review
It is really fun and interesting to learn something from the culture. It is easy to do and the guides are very friendly and helpfull.
very fun experience! the stuff was very nice and helpful.
Our family of 4 (2 adults and 2 kids 10 & 12) had a great time making chopsticks. The workshop is on level 3 and a little hard to find and was a little cramped. However we really enjoyed the experience, didn't feel rushed and would recommend it as a family activity.
The chopstick making was so fun! My wife and I were taught by Scarlett who was very helpful and after a couple of broken chopsticks helped us create our own! The process itself took about an hour and included choosing wood type, shaping, sanding and oiling. we chose to engrave aswell which was a great idea! would recommend to everyone anyone!
It was such a blast!!! Really recommend this experience in kyoto, being able to sharpen your own knife that you then take home is incredible. Jessie was my instructor and she was the best, she gave me advice not only on how to sharpen the knife but also how to maintain it and take care of it and also a little bit about the history. It is not as popular as Hashi making but I would say it's more worth it instructor: Jessie (she's so nice)
Really fun workshop. Everyone is nice and helps you through the process. I would recommend it to anyone who wants to do something different with a souvenir to bring home!!
really fun. loved how the chopsticks turned out! definitely worth going and doing this!
very nice instructor and the chopsticks are a great souvenir with cheap engagements
super carina come esperienza! Taro ci ha aiutato molto :) assolutamente consigliata a chi vuole conoscere meglio le tradizioni giapponesi!
Our instructor is really helpful and enjoy the craft workshop . Definitely recommend this workshop!!!
Makipag-ugnayan sa amin
Maaari mo ring magustuhan...
Tradisyonal na Karanasan sa Pagkukumpuni ng Kintsugi sa Kyoto
Kintsugi workshop experience sa Gion, Kyoto.
Karanasan sa Paggawa ng Orihinal na Japanese Chopsticks sa Kyoto Gion (CHOPSTICKS LAB MISAKI)
Kyoto: Mga Nakatagong Yaman ng Gion at Tour sa Kultura ng Geisha
Kyoto: Kintsugi Workshop sa Gion - Pagkukumpuni ng Ginto ng Hapon
Kyoto: Gion Gumawa ng Sariling Chopsticks na may Opsyon sa Pag-ukit
Karanasan sa Kintsugi Art sa gitna ng Kyoto




