Chiang Mai : Coffee Process & Tasting - From Cherry to Cup
New Activity
Pang Hai
- Observe the complete coffee process from cherry harvesting to roasting
- Learn about traditional coffee production and highland Arabica in Chiang Mai
- Visit pulping, drying, hulling, and roasting areas with local farmer
- Coffee tasting at the beginning and end of the experience
- Relaxed, educational activity suitable for all coffee lovers
- Learn how different roast levels affect aroma and flavor
- Guided coffee tasting during the learning experience
What to expect
Discover the story of Chiang Mai’s mountain coffee at Ban Pang-Hai, a highland community known for quality Arabica coffee.
Begin with a welcome drink and an introduction to local coffee culture.
Observe each step of the coffee process, from harvesting ripe cherries to pulping, washing, sun-drying, hulling, and roasting. Learn how each stage affects flavor and quality as local farmers explain their methods. Watch green beans transform during roasting and understand different roast levels.
The experience ends with coffee tasting, letting you enjoy the journey from cherry to cup. This activity focuses on observation and learning, requires no physical effort, and is suitable for all coffee lovers.
Please note that lunch is not included.
A farmer carefully harvests ripe coffee cherries from the tree.
A walkway elevated above a lush green coffee plantation.
Freshly picked coffee cherries collected in a basket.
The farmer washes and processes the coffee cherries after harvest.
Coffee beans are spread out to dry on raised beds.
Processed green coffee beans, ready for the next step.
A close-up of raw coffee beans.
Roasted coffee beans being released from a roasting machine.
From origin to cup.
Contact us
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