Authentic Thai Cooking Class sa SBG Cooking sa Phuket, Patong
- Praktikal na klase sa pagluluto kasama ang isang propesyonal na Thai chef
- Lahat ng sangkap, kagamitan, at apron
- Mga recipe card na iuwi
- Boteng tubig
- Pagkain (kinakain ng mga bisita ang kanilang niluto)
Ano ang aasahan
Sa SBG Cooking School Phuket (Patong), nag-aalok kami ng iba't ibang hands-on na klase sa pagluluto na nagbibigay-daan sa iyong tuklasin ang sining ng lutuing Thai. Kung limitado ka sa oras o naghahanap ng malalim na karanasan sa pagluluto, mayroon kaming klase na babagay sa iyong mga pangangailangan. Mula sa mabilisang dalawang-ulam na sesyon hanggang sa limang-oras na pakikipagsapalaran sa pagluluto, matututunan mong ihanda ang mga klasikong paborito ng Thai tulad ng Pad Thai, Green Curry, Tom Yum Goong, at marami pa.
Ang aming mga bihasang instruktor ay gagabay sa iyo nang sunud-sunod, magbabahagi ng mga tip sa pagbabalanse ng mga lasa at pag-unawa sa sariwa, lokal na sangkap na nagpapatingkad sa pagkain ng Thai. Para sa isang dagdag na espesyal na karanasan, subukan ang aming mga pribadong klase sa pagluluto o ang eksklusibong Master Chef session kasama si Chef Natalee.

























































Mga Review
Nana and Natalie were outstanding instructors! We gained so much insight into the culture and cuisine during this fantastic session. The 2-hour class was relaxed and enjoyable—no rush, and we got to eat as we cooked. It’s perfect for families, couples, or even solo learners. I highly recommend it! We made Pad Thai, green curry, mango sticky rice, and fried noodles. There was plenty of space to work and learn, making the experience both fun and educational.
Ce cours de cuisine a été une expérience inoubliable, mêlant découverte, convivialité et gourmandise. Dès l’accueil, le sourire et la bienveillance typiquement thaïlandais ont mis une ambiance chaleureuse. Les explications claires sur les ingrédients et leurs noms en langue thaïe ont permis de mieux comprendre la richesse de cette gastronomie. Cuisiner avec des ingrédients frais, manipuler les épices et préparer les plats a été un vrai plaisir, couronné par une dégustation délicieuse. Grâce à une instructrice souriante, passionnée et très pédagogue, cette immersion culinaire s’est transformée en un moment de partage authentique. Une expérience que je recommande sans hésiter à tous les amateurs de culture et de cuisine thaïlandaise.
I attended a 45-minute cooking class session today at SGB Cooking Class, Phuket, and it was a wonderful experience. I chose this class because of its excellent online ratings, and it truly lived up to the expectations. Chef Nana was an amazing instructor—very friendly, knowledgeable, and clear in her explanations. During the session, I learned how to cook Pad Thai and Thai Green Curry, and she guided us step by step, making the whole process easy and enjoyable even in a short time. The class was well organized, engaging, and perfect for anyone who wants a quick yet authentic introduction to Thai cooking. Highly recommended for tourists and food lovers visiting Phuket!
beautiful little place. the teacher is so friendly and adores the new cook like myself. 10/10 recommended if you’re looking to learn authentic thai cooking
Had the most fun at SBC! Made the yummiest pad Thai and green curry. Was able to make it the way we like it, not spicy or extra spicy. Would highly recommend!
What an excellent morning Kata was a great teacher and dishes are so easy once you know how thanks Guys.
had the best time here! everyone was so kind and the food was amazing
It was an enjoyable experience and Nana was very informative. Very nice environment and kitchen. Quite expensive for what you get though
it's was nice instructor:
This class was highly disorganised. We did not get to cook the meals that we had selected as they were all mixed up. Preparation was occurring during our class but it was very slow. One of our participants did not get to cook their own despite wanting to. The teacher just did it all so they learnt nothing about how to make the dish. The class ran over by one hour. I definitely would not recommend this class to anyone.
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