Matuto Gumawa ng Makgeolli sa Isang Gumaganang Serbeserya
- Tikman ang Sariwang Seasonal Makgeolli: Tikman ang eksklusibong seasonal makgeolli na ginawa sa Baekusaeng Brewery habang natututo kung paano nagbabago ang lasa sa buong taon.
- Gumawa ng Makgeolli Mula sa Simula: Makilahok sa tradisyonal na pamamaraan ng paggawa, mula sa pagpili ng mga sangkap hanggang sa pagbuburo, pagsasala, at pagpapalamig.
- Tuklasin ang mga Lihim ng Paggawa: Alamin kung paano nagtutulungan ang bigas, tubig, nuruk, at pagbuburo upang makalikha ng tunay na Korean rice wine.
- Umuwi na May Sariling Makgeolli: Gumawa at magbote ng humigit-kumulang 1.5 litro ng makgeolli upang ipagpatuloy ang pagbuburo sa bahay, na may kakayahang magpatuloy sa paggawa saan ka man naroroon.
Ano ang aasahan
Gumawa ng sarili mong tunay na makgeolli sa isang gumaganang serbeserya at tuklasin ang mga tradisyon sa likod ng iconic na alak-bigas ng Korea.
Alamin ang bawat hakbang ng proseso ng paggawa—mula sa mga sangkap at pagbuburo hanggang sa pagtikim—pagkatapos ay umalis na may kakayahang gumawa ng makgeolli sa bahay.
Mabuti naman.
Maaari Ko Bang Dalhin ang Aking Makgeolli Pauwi?
Talagang! Daan-daang bisita namin ang matagumpay na nakapag-uwi ng kanilang homemade makgeolli, kahit sa mga international flight. Ipapakita namin sa iyo kung paano ito dalhin at alagaan habang naglalakbay ka.
Para sa pinakamahusay na resulta, inirerekomenda namin ang pagsali sa klase nang maaga sa iyong biyahe. Nagbibigay ito ng karagdagang oras sa iyong makgeolli upang mag-ferment, kaya handa na itong tamasahin—o iuwi—bago ka umalis ng Korea.
Mga Review
Joe is an excellent instructor who made the class both informative and engaging. I really enjoyed learning about the history of makgeolli and what differentiates a good one. The hands-on experience of making my own was a highlight of the course. I just hope my bottle survives the flight home! I would highly recommend this class.
I highly recommend the class with Joe at Baekusaeng. The place has a great atmosphere, you get plenty of interesting information, and the makgeolli you taste is delicious. Making your own jar of makgeolli is really satisfying!
we had a great time learning about makgeolli ! Joe keeps the class easy and fun for everyone to enjoy while letting us sample his makgeolli. We opted to leave our creation with Joe and buy the already made bottles to take home. I think our group has found a new appreciation for REAL makgeolli. Thank you Joe!
The class was awesome. We got to learn the history and all the steps of making this traditional Korean drink. The process was so easy to follow and Joe's passion for Makgeolli really comes to life when he is teaching. So don't hesitate and come to class. You can even take your own Makgeolli back home.
Such a fun and interesting experience! 🍶 I really enjoyed the Baekusaeng Makgeolli class and learned so much more than I expected about Korean makgeolli and the whole brewing process. A special shoutout to Isaac, who was fantastic! He was friendly, knowledgeable and very generous in sharing lots of interesting information about makgeolli, Korean drinking culture and the little details behind the brewing process. He made the session relaxed, engaging and easy to follow. Definitely recommend this class if you’re looking for something different and more local to experience in Seoul. One of the highlights of my trip! ❤️🍶
it was super fun, and we highly recommend it!
Makipag-ugnayan sa amin
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