கியோட்டோ சுஷி பட்டறை (ஆங்கிலம் பேசும் வகுப்பு)

體驗：壽司製作導師 Kana 及她的助手外國藉丈夫十分友善隨和，製作前跟我們一家閒談，了解我們旅遊行程，更提供很多日本傳統文化及當地生活資訊給我們。在壽司製作過程中以全英語進行，簡易明白。我們學習製作了壽司飯及一系列美味壽司及軍艦。當品嘗自己製作的美食時，我們都十分興奮。製作後還贈送壽司製作食譜及用具，讓我們可以回家實習，非常貼心及有意思🙏🙏

We had such a great time at this sushi making class! The instructors were friendly, patient, and made everyone feel welcome from the start. The class was kept small (only 8 people), which created a relaxed atmosphere and made it easy to chat and get to know the other participants. It was also a fantastic family activity. Our 6- and 9-year-old daughters were able to follow the instructions and make their own sushi from start to finish, and they were so proud of what they created. The sushi we made was absolutely delicious, and we left feeling confident we could recreate it at home. A nice bonus was the shopping recommendations at the end of the class. We discovered some great local shops and hidden gems that we probably wouldn't have found otherwise. We'd definitely recommend this experience to anyone visiting the area, especially families!

Kanna and her partner were amazing. You could tell they were the owners and really cared for the sushi making process. they gave us great insight into the process and history. Kanna’s stories were also wonderful about her childhood and trip to the USA. The beautiful building has so much character and artisan influences throughout. The limited class size made it extra special. we also learned how to make makka (rolled sushi) which is a bonus from just the Nigiri style.

Truly a great experience! The place is beautiful and full of history. Not only we learned about sushi but also more about Japan and the culture.

Kana and her husband were great! we loved the course & the small group! Big recommendation!!