Zábavný a jednoduchý workshop vietnamskej kávy v Hočiminovom Meste
Prostredníctvom praktických aktivít vám ukážeme, ako pripraviť tri jedinečné kávy, ktoré potešili chuťové poháriky miliónov ľudí lokálne aj po celom svete. Príjemný nový zážitok z namáčania chleba "bánh mì" do našich lahodných horkosladkých káv.
Čo očakávať
Objavte tajomstvá troch vietnamských káv, z ktorých každá je nasiaknutá históriou a kultúrou. Od klasickej „Bạc Xỉu“ po zaujímavú „Cà Phê Muối“, vyvrcholiac našou vlastnou vietnamskou kávovou inováciou, „Phin Con Panna“, spojením jogurtu a Lacàph Raw Coffee Blossom Honey, ktoré vezme vaše chuťové poháriky na vzrušujúcu jazdu, aby ste videli, kam smeruje vietnamská káva v budúcnosti. Zažite skutočnú podstatu Vietnamu, keď vás prenesieme na zmyslovú cestu. Ponorte sa do praktickej prípravy kávy, učiac sa umeniu prípravy týchto ikonických nápojov presne tak, ako to robia miestni. Príďte, pridajte sa k nám a odomknite kúzlo vietnamských tradícií prípravy kávy! Nenechajte si ujsť túto mimoriadnu príležitosť vychutnať si, popíjať a oslavovať bohatú tapisériu kávového dedičstva Vietnamu.


















Recenzie
we had an amazing time at this Vietnamese coffee workshop! The instructor was friendly, patient, and explained every step clearly, making it easy even for beginners. I learned about the history of Vietnamese coffee and had the chance to prepare several traditional coffee styles myself. The ingredients and equipment were well prepared, and the class was interactive and enjoyable from start to finish. The atmosphere was warm and welcoming, and I appreciated the hands-on experience. It was a fun way to experience Vietnamese culture while enjoying delicious coffee. I highly recommend this workshop to anyone visiting Ho Chi Minh City!
truly a fun and interesting experience learning more about Vietnam's coffee culture and how they brew their coffee! the group size was just right (7 people) and our instructor gave clear instructions and guided us through the whole process well. highly recommend !!
it was a very fun workshop to learn about the coffee culture in Vietname and how to make coffee in the Vietnamese way. The instructors Ny and Mike were nice and clear.
Quan has a deep knowledge about Vietnamese coffee. He did an excellent job in guiding me through each step of the experience. He’s friendly, welcoming and organised. I also learnt more about the coffee culture in Vietnam and the language through our interesting chats!
this is a must try activity for coffee lovers! An is a very good and clear instructor, humor on top! location is also easy to find. really loved the ambience of this place and what an experience. thank you lacaph 🫶🏻
The coffee-making workshop was such a fun and easy experience! The host, Hiu, explained each type of coffee in detail and made the instructions clear and easy to follow. I also really appreciated that it was a small class, as the host was able to give everyone personal guidance and make sure we were following along. It was a great experience, and I’d definitely recommend it to anyone who wants to learn more about Vietnamese coffee while having fun!
I really enjoyed this workshop. I learned about the coffee culture and we also made 3 types of coffee. . the coffee is also nice and strong . Tracey is also good at teaching about the coffee
As someone who loves coffee, I really enjoyed this course! Learning about Vietnamese coffee culture and its history gave me a whole new appreciation for why Vietnam has such an amazing coffee scene and variety of coffee drinks. Joey was a great teacher, so friendly, patient, and fun! The recipes and drinks we made were all delicious, and I’m definitely going to try making them at home. ☕️🇻🇳 Highly recommend this experience for any coffee lover!
口コミ とても楽しく、充実したワークショップでした!☕️✨ 普段何気なく飲んでいるベトナムコーヒーについて、歴史や文化、豆のことなども知ることができて、とても勉強になりました。 実際に自分でコーヒーを作って飲み比べることができたのも楽しかったです♡ 講師の方もとても親切で、分かりやすく丁寧に教えてくださったので、コーヒーに詳しくなくても楽しめました! ベトナムならではの文化を体験できるので、旅行で来た方にもおすすめしたいです☺️
This was my first coffee workshop experience and it was so, so enjoyable. The instructors, Miss Tracy & Miss Noah, were clear with their directions and were able to confidently explain the background behind the origin of the coffee beans and the function of the equipment we used. The coffee drinks we made were all done in a traditional Vietnamese way and tasted good. I would highly recommend tourists visiting Saigon to try this workshop.
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