Workshopy Pure Bean to Bar od Janice Wong Singapore
Workshop na výrobu čokoládových tyčiniek
- Vytvorte si vlastné jedlé majstrovské dielo! Spoznajte čokoládu od bôbu po tabuľku a ozdobte si lahodnú čokoládovú tyčinku pomocou jedlých farieb Janice Wong. Svoj personalizovaný čokoládový výtvor si odnesiete domov v ten istý deň.
Workshop maľovania čokoládou
- Buďte kreatívni a vytvorte sladký, personalizovaný darček pre niekoho výnimočného. Namaľujte a prispôsobte si svoje vlastné čokoládové majstrovské dielo, potom si ho vezmite domov, aby ste si ho užili alebo sa oň podelili so svojimi blízkymi.
Workshop ochutnávky čokolády
- Objavte cestu čokolády od bôbu po tabuľku. Užite si riadenú ochutnávku, naučte sa základy výroby čokolády a sledujte, ako sa vyrába čistá čokoláda Janice Wong od bôbu po tabuľku.
Čo očakávať
Pure Bean to Bar je dobrodružné objavovanie kakaa, ktoré si vysnívala oceňovaná šéfkuchárka a umelkyňa Janice Wong. Priamo spolupracujeme s farmármi v regiónoch bohatých na kakao, aby sme získali, spracovali a zmiešali našu vlastnú malú dávku čokolády od bôbu po tabuľku. Skutočný remeselný výrobok, vyrobený so srdcom!
Doprajte sebe alebo niekomu výnimočnému mimoriadny svet Pure Imagination, kde každá tabuľka rozpráva príbeh spolupráce, oddanosti a neobmedzených možností kakaa!
VEĽMI DÔLEŽITÉ:
- Stretnutia začnú načas, inštruktori nebudú čakať na oneskorencov. Ak prídete neskoro, neposkytuje sa žiadna kompenzácia.
- Workshop sa uskutoční podľa plánu len vtedy, ak bude prihlásených viac ako DESAŤ účastníkov. Ak počet rezervácií klesne pod DESAŤ, tím o tom bude informovať účastníkov a preloží termín.
Recenzie
Extremely fun session especially for their Valentine’s Day Bon Bon workshop where we painted and designed our own chocolate bon bons with different ganache fillings. The instructor was extremely patient, friendly and helpful in providing guidance to us and teaching us some techniques. Chocolates turned out beautiful and also delicious. Everything including packaging was amazing and cake and Janice wong chocolates and tea to end things off made the whole experience perfect. Had the best time there!
Overall experiences are great and fun. I do enjoy painting with my very own Christmas treeeee. The staff is very attentive, friendly, helpful and able to provide some ideas for you. Great chocolates are shared along with the origin chocolate drinks at 70%, and one special chocolate at 100% cocoa, the taste is very unique, come and give it a try! Highly recommended.
Ying was an amazing trainer, all the kids loved her. Thank you for the additional thoughful touches like mini marshmallows for the choc esp for the kiddos. Was a very good birthday experience where all the mummies had positive feedback. Will definitely consider otherworkshops in future!
The class was an eye opener and conducted in a cosy setting with a friendly host! we enjoyed the class and the high quality chocolates!
My husband and I did this on Valentines Day and had a wonderful time. We didn’t know what to expect and it ended up being a very informative and hands on class. From learning about making chocolate, to designing our own, tempering chocolate and taking home the goodies, it was a compact and fun hour. We were also treated with some hot chocolate and cake - delicious! Would definitely recommend this experience.
Our instructor (I think she's called ying) was so friendly, helpful and patient. I did the mooncake workshop and I found it really fun, highly recommend!
Went to the workshop with my sister and it was amazing! learnt so much about the process from bean to bar! We had fun and the complimentary bourbons, cakes and hot chocolate were delicious!
Great experience! Detailed explanation on how chocolate is made from bean to bar, creating an immersive experience for Valentines day chocolate making workshop.
though its at a cafe, but the instructor gave us all the attention as it is a small group. my girl enjoyed it thoroughly and learn about the process of making chocolate. will recommend it!
The staff is very friendly and also demonstrate to us how to paint our own chocolate and we also get to appreciate a complimentary hot dark chocolate drink and also taste the Pistacho and Ginger bonbon.
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