Kurz tradičnej japonskej kuchyne v Tokiu

Hazel was the perfect host to our traditional Japanese cooking experience. We loved the informal atmosphere and the conversations which ranged from types of ingredients to our favourite Japanese authors!!! We learned Japanese cooking techniques and thoroughly enjoyed eating our lunch together at the end! Highly recommmend!

Cooking Traditional Japanese Food with Yuka-Sensei was very insightful. We were very a smaller groupe with only 3 participants, so we had a lot hands-on experience and the result u can see in the pictures below!

Excellent class with amazing food and wonderful teachers. The teachers were extremely friendly and knowledgeable leading us to cook some beautiful food. They even provided the recipes at the end for us to try at home. Just allow some time to find the place as it is quite difficult. Remember it's on Level 6 and I have taken a picture of the building. Photo attached of the outside of the building.

We booked this class as we find doing a cooking class were we travel is a great way to learn about the place we are visiting. This did not disappoint. Michi was amazing, she taught us so much, she was so friendly and interactive. Plus the food we made was delicious, one of our best meals in Japan. Highly recommend.

The class was taught by three wonderful women who went step by step in the instruction. The addition of the information on the ingredients and traditional use made this also very educational. Small group setting to then enjoy the meal together. I completely recommend this experience.

This was an absolutely wonderful cooking class and I highly recommend. The food we cooked was delicious and all of the recipes and instructions were easy to follow

Location was a bit hard to find but we asked for help from a nearby hotel. The instructors were very nice and the finished product was delicious.

Motomi is very friendly and knowledgeable, she made learning cooking japanese meal for beginners fin and easy!

It was so much fun learning how to cook common Japanese dishes. Special surprise at the end when the hostess gave us a sample of Sakura dashi.

The traditional Japanese cooking class with instructors Tomoko Murashima and Takane was absolutely wonderful. They sent a helpful reminder email the day before, and the location was very easy to find, just a short walk from the subway station. We arrived about 30 minutes early, and they welcomed us warmly. Under their meticulous and gentle guidance, we had a fantastic time making basic Japanese dashi stock from scratch, as well as miso-marinated salmon steak, Japanese rolled omelet (tamagoyaki), rice balls, and miso soup. After cooking, we enjoyed the meal together while chatting about Japanese culture—it was such a warm and memorable time. Thank you so much for creating such wonderful memories! I highly recommend this class to any travelers interested in Japanese cuisine.