90-minútová výroba a ochutnávka udon rezancov v Osake.
•Naučte sa, ako si vyrobiť autentické japonské udon rezance od základov na zábavnom, praktickom workshope •Vychutnajte si čerstvo pripravené rezance podávané v lahodnom dashi vývare od profesionálneho šéfkuchára •K dispozícii sú vegetariánske a halal-priateľské možnosti (vývar na báze rýb, bez alkoholu) •Pohodlne umiestnené v centre Osaky, len kúsok od stanice Shinsaibashi – ideálne na spojenie s prehliadkou pamiatok alebo nákupmi •Ponorte sa do japonskej kulinárskej kultúry a zažite radosť z prípravy tradičnej kuchyne •Skvelé pre rodiny a deti – jednoduché a zábavné aj pre začínajúcich kuchárov!
Čo očakávať
V „UDONZIN Beat“ si môžete naplno vychutnať čaro ručne vyrábaných udonov prostredníctvom našej skúsenosti. V tomto workshope môžete zažiť radosť z výroby udonov z múky vlastnými rukami. Aj keď nie ste dobrí vo varení, poskytujeme dôkladné vedenie, aby sme vám to uľahčili, a dostanete podrobné pokyny a recept, aby ste si ich mohli pripraviť aj doma.
Je dobré to vedieť
•Príďte hladní – vaše čerstvo pripravené udon je prekvapivo sýte a chutné! •Oblečte si oblečenie, na ktorom vám nevadí trochu múky – toto je praktická skúsenosť, pri ktorej si cesto sami vymiesite a vyvaľkáte. •Táto trieda je jednoduchá a zábavná aj pre malé deti (od 2 rokov), takže je ideálna pre rodiny. •Naša reštaurácia je len kúsok od stanice Shinsaibashi – skombinujte to s návštevou Dotonbori alebo Namba pre plnohodnotný deň v Osake! •Váš inštruktor odfotí vašu skúsenosť, takže si môžete naplno užiť okamih bez obáv, že ho budete musieť sami zachytiť. •Počas kurzu si môžete vychutnať svoj obľúbený nápoj – vrátane saké alebo piva (za samostatný poplatok). •Pri ochutnávaní vášho ručne vyrobeného udonu si môžete objednať aj prílohy ako tempura alebo karaage z nášho reštauračného menu (za samostatný poplatok). •Dajte svojmu hostiteľovi vopred vedieť, ak máte diétne preferencie – vieme vyhovieť vegetariánskym a halal požiadavkám. •Z bezpečnostných dôvodov a na podporu detí počas kurzu je potrebný aspoň jeden zúčastnený dospelý. •Nezodpovedáme za žiadne zranenia počas kurzu.
Recenzie
we have amazing morning class today, my kids loves the udon! and i got try cold udon for the first time, love it!! the place also near to koen (park) so my kids can play around before and after the class! the instructor and staff very friendly! the class also very easy to follow and makes us happy!
My friend and I decided at the last minute to book this session, and it honestly was the best experience I could have imagined. It was our last day in Osaka before we were flying out, and we absolutely loved the event. It was very easy to follow and the whole experience was very enjoyable . We had a great time with Keiko, she was super sweet and warm. After going through the process we enjoyed our delicious udon noodles within 5-10 minutes after we finished cutting the dough up. The shop is also very beautiful and in a great neighborhood. I would highly recommend anyone try it out!
Me and my sister went on your backpack trip to Osaka. Great experience! We really enjoyed this cooking class, fun way to make your own udon noodles and it tasted delicious too. We can highly recommend to join this class!
New knowledge unlocked! We've made the udon in a traditional way and it was very interesting! We didn't know the effort needed until we've done it BUT IT WAS VERY WORTH IT!
体验非常不错， 大家擀面，揉面都没问题。 可是老师说我的面团水分不够… 导致干裂. 但最后面条煮出来，还是可以入口，带有劲道而已😂😂😂
The class was so amazing. The instructor was very informative and personable. Being able to eat something you have created made the experience that much better. A must go.
instructor: friendly and knowledgeable location: central experience: fun and tasty equipment: all that you need
we loved it! just our family of 4 and a couple. Rihito has an excellent grasp of English and explains the process very well. you can’t take photos and videos while making your udon so he’ll take for you! the steps were clearly explained and it was fun for my 8 and 11yo. you’ll even get the recipe at the end of the session. you can either have your udon hot or cold at the end of the session. too bad we had a heavy breakfast else we would have finished it! we also ordered the chicken (super super tender and juicy!) and the namafu (a little like mochi, chewy and springy but more savory). At the end of the session, my kids played for a while at the nearby playground (more for younger kids though bec of smaller playground equipment).
Highly recommend this udon noodle making class in Osaka! Our instructor was lots of fun and was easy to follow. He takes photos throughout the class and sends them to you at the end, along with the recipe.
We had a fantastic time at the Udon Making Class at UDONZIN. Keiko was an excellent instructor—informative, friendly, and able to make the entire process both interesting and fun. Her warm hospitality made the class incredibly enjoyable, and the time flew by. The workshop is a great experience for individuals, couples, or families alike. Learning to make udon from scratch was rewarding, and finishing with a delicious meal of the noodles we created was the perfect ending. Overall, a wonderful and memorable experience that we highly recommend.
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