Kurz výroby pizze a zmrzliny vo Florencii - zábava pre každého

Registration was swift, you’re already reassigned your working group so no time is wasted to form your ownself. Chef James is very passionate to share his knowledge, and took on our questions candidly and also offered tips to better your pizza making. He went round to ensure people are doing it correctly. They were not stingy to allow you to put lots of ingredients on your pizza. We were given options for our gelato flavour, and got to try it pre and post to understand the taste change after it turned into a gelato. Comfortable setting to hold the class

Registration was swift, you’re already reassigned your working group so no time is wasted to form your ownself. Chef James is very passionate to share his knowledge, and took on our questions candidly and also offered tips to better your pizza making. He went round to ensure people are doing it correctly. They were not stingy to allow you to put lots of ingredients on your pizza. We were given options for our gelato flavour, and got to try it pre and post to understand the taste change after it turned into a gelato. Comfortable setting to hold the class.

ไปตรงเวลาได้เลยเพราะไปก่อนเวลาเค้าไม่ให้เข้าค่ะต้องออกไปยืนรอริมถนน แต่ตอนที่ทำอาหารก็สนุกดี เชฟพูดภาษาอังกฤษสำเนียงอิตาเลี่ยน ได้กินพิซซ่าที่ใส่ทอปปิ้งเองแบบจุกๆและเจลาโต กับไวน์แบบไม่อั้นเลย

一人で参加しましたが英語がリスニング30％、スピーキング20％くらいの私ですが、何とかついていけました。かなり本格的に教えてくださいます（イースト??の種類とかまで）。私の時は参加者は5人だけでずっと直接教えていただきながらやっていました！楽しかったですし、美味しかったです。本格的です！

thoroughly enjoyed our three hours. great instructors, facilities had everything needed…including air conditioning. the pizza we made was very tasty, enjoyed the wine and the gelato taster at the end. would definitely do something similar again.

nice and funny cooking class , enjoy the pizza and gelato tasting

一班大約15-20 人。導師以英文教整pizza 同gelato。完成後當晚餐食👍🏻