Kurz výroby mochi v Tokiu (2 hodiny)

We had such a fun time at the mochi-making class! It was hands-on, easy to follow, and perfect for our family. The instructor was warm and welcoming, and the mochi turned out absolutely delicious. A sweet and memorable experience!

My son and I loved this class. Muyuki was a great teacher, and we learned a lot about the meaning of seasonal Japanese sweets as well as how to make some of them. we also learned about the traditional tea ceremony and mixed our own matcha to follow eating our sweets. I would highly recommend this class. It was enjoyable and a relaxing break from the hustle and bustle. The photos are of the mochi and other sweets that we actually made during the class, including a plum blossom flower and a winter rabbit. Muyuki has a special table for photographing your creations at the end. If you don’t eat them, you can take them home!

My brother and I booked this and the experience exceeded our expectations. Before making the mochi, we were given a mini lesson on mochi and a bit of history on the different kinds of mochis we would make. Our host Michiko was super socialable, funny and we had lots of good conversation during our time there. I would 100% recommend for others to give this experience a try! (And of course, the mochi was delicious!)

Visited with my daughter the other day. We found it very relaxing, very informative and a great way to immersive ourselves in traditional Japanese culture. Our host, Michiko, was very attentive, encouraging and a great conversationalist. Of course, the mochi was delicious too! Highly recommended for anyone visiting Tokyo 🤭😋

Such a delightful and hands-on class! Hatsumi-san was friendly, patient, and knowledgeable. The instructions were easy to follow, and the end result was delicious. A fantastic way to spend learning Japanese culture and food!

Such a fun and immersive class! Hatsumi was so friendly and made us laugh. we learned the rich history of mochi and got to make/eat so many types. if you want to understand Japanese food culture you have to take this class!

This mochi making class was wonderful! We really enjoyed learning not just how to make mochi, but also all about the different types and the times of year that each are eaten. The instructor was very patient and clear with her directions. She even gave us suggestions on what to look for when shopping for the ingredients in America. We would highly recommend this class to anyone who wants to learn more about mochi and Japanese culture!

這次在東京參加了麻糬製作體驗課程，讓我對日本傳統甜點有了更深的了解，也留下了非常難忘的回憶。課程在一間充滿日式風情的教室舉行，環境乾淨舒適，老師親切又細心，即使不會日文也完全不用擔心，有提供簡單的英文說明。 從麻糬、揉捏、包餡到最後的裝飾，每一個步驟都非常療癒。親手製作的草莓大福外皮Q彈，搭配紅豆餡與新鮮草莓，甜而不膩，真的好吃到讓人驚艷。 這堂課不只是做甜點，更像是一種文化體驗，從中感受到日本人對於細節與美感的重視。如果未來有機會，我還會想再參加其他日式點心課程，也很推薦給喜歡動手做、想深入體驗在地文化的朋友！

super fun informative workshop. hands on and tasty. excellent english speaking teacher. you will learn the history and tradition of Japanese Wagashi.

Such a lovely experience! We were taught the cultural significance of mochi and, of course, making our own. Our instructor was so sweet and knowledgeable. Will definitely book again in the future!