Tatsu Japanese Cuisine at InterContinental Kuala Lumpur

Tatsu Japanese Cuisine combines a subtle blend of Japanese aesthetics with a contemporary, minimalist design. Tatsu is an award-winning restaurant with Executive Japanese Chef Hiroshi Matsuda at the helm of the kitchen. Tatsu has a sushi bar, teppanyaki counter, main dining room, cosy lounge and five private dining rooms. Tatsu offers the freshest seafood imported from Japan, along with a variety of dishes, cocktails, wine and sake that are sure to please the most discerning diners