Dominique Bouchet Kyoto Le Teppanyaki - Teppanyaki in Kyoto, Higashiyama

Established in 1946, Chihana is conveniently located near the station and is one of the leading restaurants in Japan and around the world in terms of Itamae cuisine, and has been awarded three Michelin stars in Kyoto for seven consecutive years. "Itamae" refers to the chef who is in charge of preparing the ingredients for the customers at the table, in addition to his or her excellent knife skills and various cooking methods.. In order to present the seasonality of the dishes, Chihana's ingredients are changed as the seasons change. The containers used to serve the food are also very elaborate, with large, wide-mouth bowls in summer and deep containers in winter.

A unique Japanese restaurant in Kyoto that blends history with sophistication. This banquet hall is carefully managed by the founder of Kinofu, Motonobu Takahashi, and the second generation Nobuaki. Every dish on the menu cleverly combines the characteristics of multiple eras, absorbing the memories of the era and showing the beauty of the seasons. Continuous exploration and endless innovation present creative and elegant Japanese culinary masterpieces here.

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