Tamachi Wasyoku Fukujyu - Japanese Cuisine in Tokyo

Savor seasonal delicacies in a private room. Please experience the essence of seasonal ingredients in a private room, and fully appreciate the traditional techniques and the chef’s meticulous work. Japanese cuisine emphasizes elements such as “freshness, seasonality, and nostalgia” to keep you lingering. In order to highlight the changes and deliciousness of seasonal ingredients, the restaurant always maintains a one-time hospitality method and pays attention to seasonal changes.