[Buffet Offer] Courtyard by Marriott Shenzhen East - Buffet Voucher |

5.0 / 5

2 отзывов

Freshly Caught Seafood Bar: Mantis Shrimp, Crapse, Three-Spot Crab, Scallops, Fat Clam, Flower Clam, Golden Clam, Sand Clam, Blood Clam, White Clam, Red-Mouth Clam, Sea Snails
Iced Seafood Bar: Jade Snails, Baby Abalone, Snow Crab Legs, Tiger Crab, New Zealand Green Mussels, Deep-Sea Scallops, River Prawns, Baby Squid
Red Wines: Las Cotes Red, White Wine
Western Desserts: Frozen Cheesecake Mousse Cake, Dark Chocolate Truffle Cake, Frozen Cheesecake Mousse Cake, Coconut Mousse Cake, Ladyfingers, German Linzer Cake, Coconut Cream Stewed Egg, Carrot Cake, Chocolate Brownie Cake, Madeleine Cake, Mango Mousse Cake, Blueberry Mousse Cake, Raspberry White Chocolate Mousse Cake, Green Tea Mousse Cake, French Crème brûlée, Black and White Chocolate Mousse Cup, Italian Panna Cotta Cup, French Bread, Whole Wheat Bread, Rye Bread, Soft Bread
Pan-Fried Grill Station: Chicken Thigh Steak, Pork Chop, Sirloin Steak, Beef Skewer, Lamb Skewer, Chicken Cartilage Skewer, Sausage
Sashimi & Sushi & Japanese Appetizers: Octopus, Salmon, Capelin
Roasted Meat Open Kitchen: French Herb Roasted Bone-In Lamb Leg, Thai-Style Roasted Sea Bass (Friday), Soy-Glazed Pork Collar, German Roast Platter with Sauerkraut (Saturday), Roasted Smoked Ham with Yellow Peach Jam, Herb-Roasted Beef Ribeye (Sunday)
Kids' Pizza Station: Vegetable Pizza, Meat Pizza, Fried Australian Chicken Cutlet (Friday), Vegetable Pizza, Seafood Pizza, Fried Fish Fingers with Tartar Sauce (Saturday), Fruit Pizza, Mexican Chicken Roll, Fried Onion Rings with Squid Rings (Sunday)
Mushrooms & Vegetables: Fresh Shiitake Mushrooms, Oyster Mushrooms, Enoki Mushrooms, Crab Mushrooms, Chicken Leg Mushrooms, White Jade Mushrooms, Baby Bok Choy, Choy Sum, Spinach, Cilantro, Shanghai Greens, Lettuce, Chinese Yam Slices, Potato Slices, Carrot Slices, Lotus Root Slices, Broccoli, Celtuce Slices, Wood Ear Fungus, Winter Melon, Water Chestnuts, Fried Bean Curd Skin, Fried Tofu, Vermicelli, Kelp Knots, Konjac Noodle Knots, Sweet Corn
Hot Chinese & Western Dishes: Bitter Melon Stuffed with Minced Meat and Squid Casserole, German Pork Knuckle with Sauerkraut, Pineapple and Ginger Stewed Duck, Garlic Cajun Roasted Potatoes, Taro and Chicken Fried Rice, Seasonal Vegetables (Friday), Black Pepper Pork Knuckle, Orange Sauce Pan-Fried Sole Fillet, Japanese Roasted Duck Breast, Meat Sauce Baked Eggplant, Preserved Radish and Minced Pork Fried Rice, Seasonal Vegetables (Saturday), Fermented Bean Curd Lotus Root and Old Ginger Braised Duck, Curry Sole Fillet, Rosemary Roasted Duck Leg, Italian Basil Roasted Pumpkin, Yangzhou Fried Rice, Seasonal Vegetables (Sunday)
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