Clasă de gătit Fluture Albastru Hanoi și Turul Pieței Locale
- Unul dintre primele cursuri de gătit pentru străini în Hanoi din 2006.
- Descoperiți cultura vietnameză începând călătoria la o piață locală autentică pentru a cumpăra ingrediente proaspete.
- Exersați pas cu pas pentru a vă perfecționa preparatele: învățați tehnici de tăiere, controlul temperaturii, condimente vietnameze și cum să creați aroma unică a fiecărui fel de mâncare.
- Bucătari profesioniști cu peste 15 ani de experiență.
- Savurați masa într-un spațiu confortabil.
- Punct de întâlnire la adresa noastră din Cartierul Vechi Hanoi.
- În prezent, organizăm cursuri de gătit în două locații diferite: la restaurantul Blue Butterfly din Cartierul Vechi Hanoi sau la Centrul de Gătit ToiToi Vietnam din Westlake, care dispune de un cadru spațios cu o bucătărie deschisă și o grădină de legume, oferind o experiență culinară vietnameză mai relaxantă și autentică.
La ce să vă așteptați
Fondat în 2006, Restaurantul Blue Butterfly este situat într-o frumoasă casă franceză veche de 100 de ani, la numărul 69 de pe strada Ma May, la 1 km de Lacul Hoan Kiem. Fiind unul dintre primii organizatori de cursuri de gătit din Hanoi, oferim experiențe practice în bucătăria și cultura tradițională vietnameză, conduse de bucătari profesioniști cu peste 15 ani de experiență. De asemenea, oferim cursuri de măiestrie pentru bucătari profesioniști și proprietari de restaurante din întreaga lume.
Astăzi, același fondator și echipă culinară operează și Centrul de Gătit ToiToi Vietnam, un centru de gătit separat în West Lake (Tay Ho), oferind experiențe culinare vietnameze într-un cadru diferit.
Ne-am început afacerea la Klook din ianuarie 2025.

Pho Bo Nem Bun Cha


























Recenzii
An absolutely fun experience!! We visited the local market, and learnt how to prepare bun cha, pho & fried spring rolls from scratch - they ALL tasted delicious. Our teacher, Hung (Pickle) was really enthusiastic in imparting his knowledge & skills to us, and I could tell all the participants, young or old, enjoyed themselves. The facility was clean and spacious, and the staff were really helpful. Highly recommend!
今回申し込みをしたクラスは私一人だったため、先生とマンツーマンで教えていただきました。私は英語が得意ではないため心配していたのですが、要所要所で翻訳アプリを活用して食材の説明や作り方を教えてくださいました。実際に市場で買い物をして(スイーツまで買っていただき、)写真や動画、レシピに至るまでレッスンが終わったあと送ってくださいました。その国の美味しい料理を食べるだけでなく、作り方を学ぶとより旅が楽しめます!ぜひ料理が好きな方は体験して欲しいです!家に帰ったら思い出して作ってみたいです!!そう思えるところまで教えてもらえる素敵なレッスンでした!
料理は好きですが、英語にあまり自信がなく最初は少し不安でしたが、シェフの方がとても丁寧に説明してくださったので、安心して楽しむことができました。市場見学もわくわくする体験で、スパイスやハーブについて詳しく知ることができたのもよかったです。今回作った牛肉のフォー、ブンチャー、ネム、青パパイヤのサラダはどれもとてもおいしく、現地の食文化に触れながら学べる貴重な時間になりました。厨房も清潔で、衛生面でも安心して参加できました。とても満足できる素敵な体験でした。
Hung was an excellent and jovial chef and made our whole learning experience so pleasant and enjoyable. Bringing us to the nearby market was the highlight of our learning experience as he shared with us the produce coming from the nearby farms and plantations everyday and showing and explaining things to us. He even let us try the local food and fruits so that we get to taste firsthand the freshness of Hanoi ingredients and produce. We learned a total of 4 Vietnamese dishes i.e. deep fried meat spring roll, rice noodle soup, papaya salad and BBQ pork! Thank you so much for the wonderful and unforgettable experience, chef Hung aka Pickle!
这次河内烹饪课体验堪称完美!主厨Hung不仅专业幽默,还亲自带我们深入当地菜市场,手把手教我们挑选新鲜食材,沉浸式感受河内的市井烟火气。我们亲手制作了四道经典越南菜:外酥里嫩的炸春卷、汤头浓郁的越南牛肉粉、焦香四溢的烤肉饼,还有大名鼎鼎的“奥巴马烤猪肉米线”。从买菜到烹饪再到品尝自己的劳动成果,整个过程充满乐趣!
Hung, our coach and chef is really friendly and knowledgeable! The trip is not just cooking but also to really see Vietnamese food culture. Hung bring us to the wet market and shows us the side of Vietnam local life that a tourist can never get to see unless you have someone leading you the way. He treated us with street foods that we don’t dare to try on our own and they are amazing and eye opening. The cooking class is also in depth and with a lot of great and useful tips. 100% recommend!
This is the most delicious Vietnamese grilled meat I’ve ever had. I was truly amazed that by following the teacher, I could create such an outstanding dish. It’s really top-notch 👍 During the market visit, the teacher was very generous and treated us to local foods like donuts and rice rolls. She also gave very detailed introductions to commonly used Vietnamese vegetables and dried ingredients. I learned so much from this experience.
Its an awesome cooking class experience. Chef Hung is friendly and experienced. Shopping in local market is great... Chef brought me to try some local snacks and fruits, so delicious!!! Then ae went back to kitchen and started cooking.... I learnt the secrets of making the booth for pho, salad, bbq pork and spring roll... and finally shared the food with my family. I believe I can make again when I am back home. If u also want to learn the Vietnamese cooking, this class is highly recommended!
I think the cooking class in Blue Butterfly is a very unforgettable memory for me in Hanoi! From the market to the kitchen, let tourists get close to the local people's diet and eating habits. Different regions make different food. When I learned to cook all the dishes, at that moment, I felt that I belonged to the locals.
I had such a great time at the cooking class! A big shout-out to Chef Hung for being so friendly, patient, and fun. We learned a lot, the food was delicious, and it was such a memorable experience! And a special shout-out to our amazing group from 🇧🇭 🇯🇵 🇮🇳 🇳🇴 🇵🇭 🇨🇳 — so much fun meeting everyone and sharing the experience together! 🌏❤️ I highly, highly recommend this class — definitely a must-do experience! 🙌
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