Curs de gătit și descoperire a pieței din Saigon

We just stumbled upon this class here on Klook. I would highly recommend to try this one with the market tour. Chef Oanh's market tour was very informative and fun. After that we went to the cooking studio and it was squeaky clean and cozy. We prepared three dishes which we also ate ourselves and all of their staff were nice and helpful. Aside from that, Chef made sure to answer all of our curious questions with some of the native ingredients even after the tour. Please come and you will surely learn more about Vietnamese cuisine, plus all dished are filling. <3

Me and my two other friends enjoyed our class so much. Chef Oanh was constantly looking out on all the students ensuring we are keeping up with her presentation and guide us along the way. Her class was interactive and informative at the same time, providing us with a little fun facts of each dish and how the dish came about and evolves over time in each region of Vietnam - for example the famous Vietnamese Fried Spring Rolls. The other class assistants constantly ensure that we are also hydrated well and will come by to ask if we needed more drinks. Equipment and utensils are of great condition too and cleanliness was great! Their preparation station in their kitchen was neat and clean, which gives us a lot of assurance that Chef Oanh takes hygiene and food safety of the highest standards. We truly enjoyed our lessons with Chef Oanh and will definitely recommend to our other friends to join in for a fun afternoon cooking class. There are different menu for different days, so do check on their website for the daily menu on what’s cooking! 😉

한국에서도 배달음식만 시켜먹지 집에서 요리라곤 라면이 전부인 1인 독거남입니다. 고등학교 가정시간 이후로 어떤 요리를 배워본건 처음인데 결과적으로 최고의 경험이었습니다. 요리를 한번도 해본적 없어도 영어를 한마디도 못해도 가능하네요. 모든 재료와 식기가 개인으로 다 셋팅이 되어 있어서 위생적이고 요리 하나가 끝날때마다 셋팅을 새로 직접 해주셔서 수강생은 사진 찍으며 편하게 먹기만 하면 됩니다. 제가 요리했다고 온동네 지인 가족한테 자랑중인데 다들 어디서 가져온 사진이냐고 믿질 않네요. 저 요리 소질 있는걸지도요..?

We booked a cooking class in Saigon through Klook and it was a fantastic experience. The price was reasonable, and we started with a market tour where we learned how to select fresh ingredients. During the class, we had the opportunity to cook three dishes. The chef guided us expertly, making the cooking process both educational and enjoyable. The food we prepared looked amazing and tasted even better! Overall, this was a worthwhile experience and a great way to immerse ourselves in Vietnamese cuisine. Highly recommended for anyone visiting Saigon!

The previous cooking experience in Bangkok was so much fun that we signed up for another culinary session in Vietnam. Before the class, the chef took us through the vibrant wet market, sharing on the commonly used ingredients in Vietnamese cuisine. The chef guided us through step by step with so much fun chopping, mixing the ingredients with the final products ending up in our stomach! Recommended activity in HCM

Seriously, our cooking class in Saigon was one of those trip highlights that just sticks with you. It felt super exclusive because it was just my two friends and me that morning. We got all the attention, which was awesome. Our chef was a gem. She was quite patient, guiding us through making three Vietnamese dishes. And the best part? She shared her own stories while we cooked, making it feel less like a class and more like hanging out with a friend who's an amazing cook. We were laughing and having such a great time preparing everything. We also agreed and think that the spring rolls we made that morning was hands down, the best we had our entire trip. The saigon cooking class was definitely a class we'll be remembering fondly for a long, long time. If you're heading to Saigon, you should try something like this!

We had a fantastic morning at Saigon Cooking School and thoroughly enjoyed the Saturday cooking class. We learned how to make fresh spring rolls, chicken and green mango salad, and traditional Vietnamese pancakes, with plenty of hands-on experience throughout. Chef Oanh and her assistant, Hồng, were knowledgeable, patient, and engaging, sharing helpful cooking tips and insights into Vietnamese cuisine. The kitchen was spacious, spotless, and very well equipped, creating a relaxed and enjoyable learning environment. Best of all, we got to enjoy the delicious dishes we had prepared ourselves, followed by a bonus serving of homemade banana ice cream, which was absolutely delicious. Thank you, Oanh and Hồng, for a wonderful experience, a fun morning, and some truly memorable food. We highly recommend this class to anyone visiting Ho Chi Minh City.

the venue was bit tricky to find, even Google map didnt really help much. Had to walk past this workshop to get there. The class was amazing though! Chef Oanh (sorry if I spelt wrong) explained everything in detail, share secrets and tips on which ingredients to use for the best result. another lady (omg I forgotten your name im sorry) she explained on the dessert and it was a surprise! didnt make the dessert as it needed to be done before hand. But it was such a good experience. Just book it. don't think 🤣

從一早的集合導覽菜市場，介紹市場裡面大大小小的事，一直到搭乘計程車回到廚藝教室做菜，老師都非常的用心親切幽默，非常喜歡這樣的感覺。料理的過程當中，備料和收拾都有人處理，我們只需要跟著老師的步驟做一次，好吃的料理就誕生了！ 全程都是用英語導覽，同行的幾位美國人都沒有任何問題，可見老師的英文非常。雖然很像在上英聽課，但大致上都還能聽懂，就算聽不懂，看著老師的手勢動作表情還是可以跟得上。大家笑跟著笑就是了，反正食物一定做得出來，而且很好吃！大力推薦

What an amazing experience!! Our dedicated chef was friendly, knowledgeable and very encouraging. Our tour through the Ben Tanh markets was a fantastic way to see how local markets and vendors function. The lessons were easy to follow and the food was absolutely delicious. A huge advantage was having the ingredients pre-prepared by the cooking staff on hand. Additionally, a lot of thought and effort was put into making sure allergy requirements were met. A wonderful experience from start to finish.