Convite para Cozinha Privada por um Chef Treinado com Estrela Michelin: Hoje à Noite

chef pano is an amazing host and a highly skilled trained chef! he's studio is beautifully designed and very pleasant to be in, the cooking class was set with thorough attention to detail. With pano's clear instructions and detailed slideshow we cooked a authentic delicious Korean dinner for ourselves. whilst learning about Korean cuisine and culture. highly recommended!!!!

I had such a lovely time! The chef speaks English, so there’s no need to worry about a language barrier. They were so kind and welcoming, and I really enjoyed learning about Korean food culture as well as how to make the dishes. Everything tasted delicious, and even as someone who barely knows how to cook, I found it easy to follow along because the chef walked me through every step. I’d definitely recommend this experience, even if you’re a complete beginner!

When the 빨리 빨리 of Seoul’s streets got overwhelming, taking a break with Pano in his beautiful cooking workspace to recreate his grandmother’s recipes was exactly what our tired traveler hearts needed. Pano is patient, intelligent, talented, and puts you at ease with his gentle instructions. It’s possible he’s never beheld such pathetic knife skills as ours but he was still very encouraging and positive. The meal was delicious, and the ambiance was perfect for a cozy dinner environment.

my husband and I had a wonderful time learning how to make this Korean style chicken soup and kimchee. my husband cooks but I usually don’t and he was so patient, personable and explained things well. we would love to take another class of his!

Pur group had an absolutely incredible experience at this Korean cooking class! Chef explained every step clearly, shared fascinating insights about Korean food culture, and made the recipes approachable even for complete beginners. (We prepared an entire chicken.) This class is so thorough. We prepared several authentic dishes: melon kimchi, knife skills, chicken stew, using fresh ingredients, and everything turned out delicious. I especially appreciated the hands-on approach—it wasn't just watching a demonstration; everyone got involved and learned techniques I know I'll use again at home. We were taught by a Michelin Star Chef! I would recommend this class to anyone, whether you're visiting Korea or simply love good food. It was one of the highlights of my trip, and I can't wait to take another class!

An amazing evening in which You learn different cooking techniques and even learn to break down a whole chicken. Definitely worth it!!!

This was a fun experience. Chef Pano spoke English well and was helpful in providing us useful tips. The dish we made for the cooking class may be slightly challenging for beginners but the Chef was there to oversee and assist as needed. The best part the group of people per cooking class was not too big so the class felt more personal. The dish we cooked was a decent portion per person and will definitely fill you up.

A very special and unique cooking class in Seoul. Chef Pano has an authentic and traditional recipes from his grandma. The taste of the dish is traditional Korean, presentation in French styl. Also, chef Pano can speak good English.. it’s highly recommended if you are looking for a more advance and intestering cooking class. 5 stars experience.

We thank the chef for this experience ! My sister and I really enjoyed it a lot !! Pano, (the Chef !) is really skilled and patient and the place is elegantly designed ! Also, a good thing to learn more about a culture through cooking ! As said in Korea : 감사합니다 ! 🫰🏼 The french foreigners

We enjoyed this experience as a family very much. The cooked food was delicious and it was a little bit of a challenge learning how to cut the chicken and make the noodles. We also learned how to properly hold a knife. The chef is passionate about explaining Korean cuisine to foreigners. Snug atmosphere in the studio