Restaurantes em Kabukicho

Restaurant environment: The location is easy to find and very convenient. Although the restaurant is small, it is very comfortable, and you can see the chef cooking. Price: Reasonable. Food taste: Fresh ingredients! Experience: The chef cooks quietly, and I appreciate this serious, simple, and unpretentious feeling. Food taste: Very much to my liking. Experience: The overall feeling is very comfortable.

Das Essen war ziemlich gut, der Gastgeber war sehr zuvorkommend und aufmerksam. Man wird mit dem Wagyu sehr schnell satt, aber es ist von guter Qualität.

It was a very rich meal; every dish was beautiful and exquisite. My favorite was the first course, served in an orange peel. The environment was serene and elegant. It was a very satisfying experience.

We arranged for a 2-person room and enjoyed a nine-course kaiseki meal. There was a good interval between each dish, and it truly took two hours to finish, from 12:00 PM to 2:00 PM. The service attitude was excellent, with detailed explanations for each dish.

This was our only izakaya experience in Tokyo this trip. I love eating chicken skewers; you can try different parts of the chicken. The izakaya's atmosphere was also very pleasant. I saw other customers ordering sake to pair with their skewers. When we left, the owner and manager came out to see us off.

A fantastic culinary experience! The ingredients were fresh, and the presentation was thoughtful. Special thanks to the handsome young man who served us that evening; he was very professional and good-looking, haha! We hope he serves us again next time. I've already recommended it to my friends for their next visit!

Very good food and service. It's truly all-you-can-eat, and the food delivery is also very fast! Service: Good Price: Value for money Experience: Nice Food Taste: Good Restaurant Environment: Not too bad

At 12 o'clock, there was already a queue of people at the popular restaurant. At 12 o'clock, those with reservations were seated, and outside, there were people without reservations who had to wait. After the waiter introduced the set menus, I ordered the natural fugu set, choosing the 7-course natural sake set, which is only available at specific branches. The fugu skin, fugu sashimi, and karaage-style fugu were served very quickly. The fugu sashimi, when dipped in their special sauce, was more flavorful. The main highlights were the hot pot and the takikomi gohan, both prepared by a dedicated staff member. These two dishes are a must-try. The waiter's service attitude was excellent. I highly recommend everyone to try it at least once.